Sweet & Sour Spareribs – A Family Favorite!
I remember going to my Aunt Annie’s as a little kid and looking forward to her serving them.
These mouth watering tasty morsels are a favourite amongst our family members.
I remember going to my Aunt Annie’s as a little kid and looking forward to her serving them.
You just can’t go wrong serving these.
Sweet & Sour Spareribs – A Family Favourite!
Sweet & Sour Spareribs – A Family Favorite!
Serves
6-8 people
Prep Time
10 mins.
Cook Time
1-1 1/2 hours
Ingredients
- 1½–2 kg tiny pork side ribs
- sprinkle of salt (optional)
- 2–3 sticks of celery, minced
- 1–2 medium onions, minced
- ½ cup water
- 1½ cups ketchup
- 2 tbsp vinegar
- 1 tsp mustard
- 3 tbsp brown sugar
- 2 tbsp HP Sauce
- ½ tsp pepper
- Optional: 5–6 seared pork chops or seared chicken pieces.
Instructions
- Cut up each rib and sear on both sides in a hot frying pan.
- Lightly salt (optional).
- Place ribs into roaster.
- Preheat oven to 350°F.
- Stir remaining ingredients in a bowl. Pour onto ribs.
- Put lid on roaster and roast for 1¼ hours.
- Remove lid for last 15 minutes.
- Serve alongside mashed potatoes and other veggies.
Notes
I generally serve mashed potatoes to go along with this meal (and put some of the sauce from the ribs over top of potatoes). I also like to serve the ribs and potatoes with glazed carrots (with a bit of butter and brown sugar) and green beans fried up in the pan with chopped garlic, sliced onions and mushrooms. And for dessert - Apple Crisp - which I have a great recipe for as well.
