Our Readers
Letters – Our Readers Write: Summer 2019
Jun 20, 2019Letters published in the Summer 2019 edition of In The Hills magazine.
Letters – Our Readers Write: Spring 2019
Mar 19, 2019Letters published in the Spring 2019 edition of In The Hills magazine.
Letters – Our Readers Write: Winter 2018
Nov 20, 2018Letters published in the Winter 2018 edition of In The Hills magazine.
Letters – Our readers write: Summer 2017
Jun 21, 2017Letters published in the Summer 2017 edition of In The Hills magazine.
Letters – Our Readers Write: Spring 2017
Mar 20, 2017Letters published in the Spring 2017 edition of In The Hills magazine.
Letters – Our Readers Write: Winter 2016
Nov 22, 2016Letters published in the Winter 2016 edition of In The Hills magazine.
Letters – Our readers write: Autumn 2016
Sep 16, 2016Letters published in the Autumn 2016 edition of In The Hills magazine.
Letters – Our readers write: Summer 2016
Jun 20, 2016Letters published in the Summer 2016 edition of In The Hills magazine.
Letters – Our readers write: Spring 2016
Mar 21, 2016Letters published in the Spring 2016 edition of In The Hills magazine.
Letters – Our readers write: Winter 2015
Nov 25, 2015Letters published in the Winter 2015 edition of In The Hills magazine.
Letters – Our readers write: Autumn 2015
Sep 11, 2015Letters published in the Autumn 2015 edition of In The Hills magazine.
Letters – Our readers write: Summer 2015
Jun 16, 2015Letters published in the Summer 2015 edition of In The Hills magazine.
Letters – Our readers write: Spring 2015
Mar 23, 2015Letters published in the Spring 2015 edition of In The Hills magazine.
Pegram Picnics Boffo Brownies
Feb 4, 2015Part of an old fashioned picnic from Pegram Picnic services in Mulmur, between Orangeville and Collingwood.
Split Pea with Ham Soup
Feb 3, 2015Split Pea with Ham Soup is a traditional dish in Canadian and Québécois cuisine.
Better than your fancy Chef’s French Onion Soup
Jan 7, 2015Make sure you have your oven mittens near by because it’s easy to pull out the hot bowl with your hand and forget it’s very very hot.
Jake’s Bread
Jan 5, 2015The instructions are detailed and if followed as close as possible should yield a no fail result.
