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Easy to make, environmentally friendly festive decorations!

Easy to make, freezes well and oh, so good!

I remember going to my Aunt Annie’s as a little kid and looking forward to her serving them.

We absolutely loved it and thought Yevgenia Casale did an excellent job capturing us as a farm family in her writing.

One more way to use the delicious apples we have at this time of year. You can also use peaches or plums. Recipe from my mom’s old cook book.

A meatless dish with loads of flavour – enough to enchant any carnivore!

Letters published in the Autumn 2014 edition of In The Hills magazine.

Letters published in the Summer 2014 edition of In The Hills magazine.

Letters published in the Spring 2014 edition of In The Hills magazine.

Letters published in the WINTER 2007 edition of In The Hills magazine.