Curried Rice with Lentils

Ingredients

• 1/2 Spanish Onion chopped
• 1 clove garlic
• 1 carrot - sliced thinly
• 1/4 cabbage thinly sliced or shredded
• 1 ½ cups Basmati rice
• 1 can lentils
• 1 egg beaten
• 3 green onions thinly sliced
• 1/4 cup fresh coriander

Sauce:

• 2 tbsp soy sauce
• 1 tbsp medium curry paste
• 1/4 cup sweetened coconut
• 1/4 cup vegetable broth (or chicken if non-vegan OK)

Instructions

1. Mix sauce ingredients in a bowl and set aside to soak.
2. Stir fry onion, garlic, carrot and cabbage 5-10 minutes until soft.
3. Add in egg and cook with vegetables.
4. Add rice, lentils and sauce and gently stir until heated through.
5. Sprinkle thinly sliced green onions and/or fresh coriander on top.
6. Serve with a green vegetable such as seared asparagus.