Our Readers
Letters – Our Readers Write: Autumn 2019
Letters published in the Autumn 2019 edition of In The Hills magazine.
Letters – Our Readers Write: Summer 2019
Letters published in the Summer 2019 edition of In The Hills magazine.
Letters – Our Readers Write: Spring 2019
Letters published in the Spring 2019 edition of In The Hills magazine.
Letters – Our Readers Write: Winter 2018
Letters published in the Winter 2018 edition of In The Hills magazine.
Letters – Our readers write: Summer 2017
Letters published in the Summer 2017 edition of In The Hills magazine.
Letters – Our Readers Write: Spring 2017
Letters published in the Spring 2017 edition of In The Hills magazine.
Letters – Our Readers Write: Winter 2016
Letters published in the Winter 2016 edition of In The Hills magazine.
Letters – Our readers write: Autumn 2016
Letters published in the Autumn 2016 edition of In The Hills magazine.
Letters – Our readers write: Summer 2016
Letters published in the Summer 2016 edition of In The Hills magazine.
Letters – Our readers write: Spring 2016
Letters published in the Spring 2016 edition of In The Hills magazine.
Letters – Our readers write: Winter 2015
Letters published in the Winter 2015 edition of In The Hills magazine.
Letters – Our readers write: Autumn 2015
Letters published in the Autumn 2015 edition of In The Hills magazine.
Letters – Our readers write: Summer 2015
Letters published in the Summer 2015 edition of In The Hills magazine.
Letters – Our readers write: Spring 2015
Letters published in the Spring 2015 edition of In The Hills magazine.
Pegram Picnics Boffo Brownies
Part of an old fashioned picnic from Pegram Picnic services in Mulmur, between Orangeville and Collingwood.
Split Pea with Ham Soup
Split Pea with Ham Soup is a traditional dish in Canadian and Québécois cuisine.
Better than your fancy Chef’s French Onion Soup
Make sure you have your oven mittens near by because it’s easy to pull out the hot bowl with your hand and forget it’s very very hot.
