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Cooking with Pia

Rosemary Chicken

Rosemary Chicken

Apr 13, 2015 | Pia Wiesen

Try this wonderful combination of Chicken and rosemary – fragrant and flavourful.

“Don’t fret,” Pia says. “Use what you have.” Photo by Pete Paterson.

Cooking with Pia Wiesen: Pia’s Fish Soup

Mar 23, 2015 | Cecily Ross | Soups

I had wanted to make a bouillabaisse, but I couldn’t find many of the ingredients, so I had to be inventive.

Wiener Schnitzel

Wiener Schnitzel

Mar 9, 2015 | Pia Wiesen | Blogs | Food | Main Dishes | Recipes

This is lovely with French fries and a green salad.



Feb 9, 2015 | Pia Wiesen | Blogs | Food | Main Dishes | Recipes

Goulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.