French Onion Soup is served as an appetizer at lunch and dinner, or a lunch main alongside a crusty roll with cheddar-port spread.
Warm up to winter with chef Terry Doel’s Moroccan lentil stew.
Please harvest wild leeks sustainably, taking only 5 to 15 per cent of a given population a year.
I had wanted to make a bouillabaisse, but I couldn’t find many of the ingredients, so I had to be inventive.
You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.
Split Pea with Ham Soup is a traditional dish in Canadian and Québécois cuisine.
Eat what you have around you and you’ll feel more grounded.
Starter for a simple Italian dinner of spinach egg drop soup, roast chicken and poached pears prepared by Pietro and Tina Fanzo in their Mono kitchen.