Skip to content

Soups

French Onion Soup

Nov 22, 2017 | Tralee Pearce | Recipes

French Onion Soup is served as an appetizer at lunch and dinner, or a lunch main alongside a crusty roll with cheddar-port spread.

Add some fresh chopped cilantro just before serving. Photo by Pete Paterson.

Moroccan Lentil Stew

Nov 22, 2016 | Tralee Pearce

Warm up to winter with chef Terry Doel’s Moroccan lentil stew.

Wild Leek Soup

Mar 21, 2016 | Don Scallen

Please harvest wild leeks sustainably, taking only 5 to 15 per cent of a given population a year.

“Don’t fret,” Pia says. “Use what you have.” Photo by Pete Paterson.

Cooking with Pia Wiesen: Pia’s Fish Soup

Mar 23, 2015 | Cecily Ross | Back Issues | Blogs | Cooking with Pia | Departments | Food | Recipes | Spring 2015

I had wanted to make a bouillabaisse, but I couldn’t find many of the ingredients, so I had to be inventive.

Serve with a dollop of sauce and lots of crusty French bread. Photo by Pete Paterson.

Cooking with Pia: Fish Soup

Mar 23, 2015 | Pia Wiesen | Back Issues | Cooking with... | Departments | Food | In Every Issue | Recipes | Spring 2015

You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.

Ham And Split Pea

Split Pea with Ham Soup

Feb 3, 2015 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

Split Pea with Ham Soup is a traditional dish in Canadian and Québécois cuisine.

Better than your fancy Chef’s French Onion Soup

Jan 7, 2015 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

Make sure you have your oven mittens near by because it’s easy to pull out the hot bowl with your hand and forget it’s very very hot.

Wild Greens Chowder

Wild Greens Chowder

Aug 17, 2012 | In The Hills | Back Issues | Food | FOOD Autumn - Winter 2012 | Recipes

Eat what you have around you and you’ll feel more grounded.

Pietro and Tina Fanzo

Stracciatella alla Fiorentina (egg-drop soup with spinach)

May 17, 2012 | In The Hills | Food | Recipes

Starter for a simple Italian dinner of spinach egg drop soup, roast chicken and poached pears prepared by Pietro and Tina Fanzo in their Mono kitchen.

Curried Asparagus Soup

May 16, 2012 | In The Hills | Food | Recipes

Before cooking, wash it very well. I’ve had a few asparagus meals undermined by grittiness. Remove the tough end of each spear by snapping it off at the lowest point it will snap cleanly.

Spinach and wild leeks cold soup

Springtime Spinach Vichyssoise

May 10, 2011 | In The Hills | Food | Recipes

This soup is a variation on traditional vichyssoise, a cold potato-leek soup.

Submit Your Event

Submit your community, arts or nonprofit event to What's On in the print edition and online calendar of In The Hills. It's quick and it's free.

Add Your Community Event


Upcoming Events

Sun 09

Capturing the Moment

November 3, 2018 @ 10:00 am - March 17, 2019 @ 5:00 pm

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.