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French Onion Soup

Nov 22, 2017 | Tralee Pearce

French Onion Soup is served as an appetizer at lunch and dinner, or a lunch main alongside a crusty roll with cheddar-port spread.

Moroccan Lentil Stew

Nov 22, 2016 | Tralee Pearce

Warm up to winter with chef Terry Doel’s Moroccan lentil stew.

Wild Leek Soup

Mar 21, 2016 | Don Scallen

Please harvest wild leeks sustainably, taking only 5 to 15 per cent of a given population a year.

Cooking with Pia Wiesen: Pia’s Fish Soup

Mar 23, 2015 | Cecily Ross

I had wanted to make a bouillabaisse, but I couldn’t find many of the ingredients, so I had to be inventive.

Cooking with Pia: Fish Soup

Mar 23, 2015 | Pia Wiesen

You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.

Split Pea with Ham Soup

Feb 3, 2015 | Our Readers

Split Pea with Ham Soup is a traditional dish in Canadian and Québécois cuisine.

Better than your fancy Chef’s French Onion Soup

Jan 7, 2015 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

Make sure you have your oven mittens near by because it’s easy to pull out the hot bowl with your hand and forget it’s very very hot.

Curried Carrot Soup

Nov 26, 2012 | In The Hills | Recipes

This soup can be served hot or cold. If you’re serving it cold, you may need to thin it with a little water.

Wild Greens Chowder

Aug 17, 2012 | In The Hills

Eat what you have around you and you’ll feel more grounded.

Stracciatella alla Fiorentina (egg-drop soup with spinach)

May 17, 2012 | In The Hills | Food | Recipes

Starter for a simple Italian dinner of spinach egg drop soup, roast chicken and poached pears prepared by Pietro and Tina Fanzo in their Mono kitchen.

Curried Asparagus Soup

May 16, 2012 | In The Hills | Food | Recipes

Before cooking, wash it very well. I’ve had a few asparagus meals undermined by grittiness. Remove the tough end of each spear by snapping it off at the lowest point it will snap cleanly.

Springtime Spinach Vichyssoise

May 10, 2011 | In The Hills | Food | Recipes

This soup is a variation on traditional vichyssoise, a cold potato-leek soup.