In her book, Journey to the Three Little Lands, Pia shares how simple old country cooking can be. Learn her techniques and make cooking delicious meals simple!
Fancy enough for a wedding, this cake is a showstopping finale to any meal.
Try this wonderful combination of Chicken and rosemary – fragrant and flavourful.
Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.
You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.
This is lovely with French fries and a green salad.
Goulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.