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Pia Wiesen

In her book, Journey to the Three Little Lands, Pia shares how simple old country cooking can be. Learn her techniques and make cooking delicious meals simple!

Buttercream Torte

Nov 22, 2016

Fancy enough for a wedding, this cake is a showstopping finale to any meal.

Rosemary Chicken

Apr 13, 2015

Try this wonderful combination of Chicken and rosemary – fragrant and flavourful.


Mar 23, 2015

Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.

Cooking with Pia: Fish Soup

Mar 23, 2015

You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.

Wiener Schnitzel

Mar 9, 2015

This is lovely with French fries and a green salad.


Feb 9, 2015

Goulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.