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Pia Wiesen

In her book, Journey to the Three Little Lands, Pia shares how simple old country cooking can be. Learn her techniques and make cooking delicious meals simple!

Buttercream Torte

Nov 22, 2016

Fancy enough for a wedding, this cake is a showstopping finale to any meal.

Rosemary Chicken

Rosemary Chicken

Apr 13, 2015

Try this wonderful combination of Chicken and rosemary – fragrant and flavourful.

Homemade mayonnaise

Mayonnaise

Mar 23, 2015

Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.

Serve with a dollop of sauce and lots of crusty French bread. Photo by Pete Paterson.

Cooking with Pia: Fish Soup

Mar 23, 2015

You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.

Wiener Schnitzel

Wiener Schnitzel

Mar 9, 2015

This is lovely with French fries and a green salad.

Goulash

Goulash

Feb 9, 2015

Goulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.