Pia Wiesen

Fancy enough for a wedding, this cake is a showstopping finale to any meal.

Try this wonderful combination of Chicken and rosemary – fragrant and flavourful.

Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.

You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.

This is lovely with French fries and a green salad.

Goulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.