Rockcliffe Farm Honey Garlic Chicken Wings

Finger licking good!

June 20, 2019 | | Recipes


This is Rockcliffe Farm owner George Bezak’s specialty and a family favourite, according to his wife and co-owner Alix. Start with Rockcliffe wings and as many locally sourced ingredients as you can. The marinade needs a minimum of an hour to do its thing, but Alix says holding out overnight will offer maximum payoff. Alix’s final tip: “Make sure you have wet wipes. These are sticky and delicious.”

Rockcliffe Farm Honey Garlic Chicken Wings

Recipe submitted by: Rockcliffe Farm ( Visit Website )

Ingredients

  • 1 large Fiddle Foot Farm organic white onion, chopped
  • ½ cup organic Hockley Valley honey
  • ½ cup organic brown sugar
  • ¼ cup soy sauce (the Bezaks use Bragg soy sauce alternative)
  • ¼ cup grass-fed butter
  • 2 tsp mustard powder
  • 1½ tsp Am Braigh Farm organic garlic, minced
  • 3 packages of Rockcliffe Farm split chicken wings (about 4½ pounds or 36 wings)

Instructions

  1. Stir all the ingredients (minus the wings) into a saucepan over medium heat until hot (about five minutes).
  2. Spread wings in shallow baking dish.
  3. Spread marinade over the wings and let rest in the refrigerator for at least one hour or overnight.
  4. Preheat oven to 350F.
  5. Cook for about two hours or until done.

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