Rockcliffe Farm Honey Garlic Chicken Wings
Finger licking good!
This is Rockcliffe Farm owner George Bezak’s specialty and a family favourite, according to his wife and co-owner Alix. Start with Rockcliffe wings and as many locally sourced ingredients as you can. The marinade needs a minimum of an hour to do its thing, but Alix says holding out overnight will offer maximum payoff. Alix’s final tip: “Make sure you have wet wipes. These are sticky and delicious.”
Rockcliffe Farm Honey Garlic Chicken Wings
Serves
About 4
Ingredients
- 1 large Fiddle Foot Farm organic white onion, chopped
- ½ cup organic Hockley Valley honey
- ½ cup organic brown sugar
- ¼ cup soy sauce (the Bezaks use Bragg soy sauce alternative)
- ¼ cup grass-fed butter
- 2 tsp mustard powder
- 1½ tsp Am Braigh Farm organic garlic, minced
- 3 packages of Rockcliffe Farm split chicken wings (about 4½ pounds or 36 wings)
Instructions
- Stir all the ingredients (minus the wings) into a saucepan over medium heat until hot (about five minutes).
- Spread wings in shallow baking dish.
- Spread marinade over the wings and let rest in the refrigerator for at least one hour or overnight.
- Preheat oven to 350F.
- Cook for about two hours or until done.
Related Stories
Rockcliffe Farm’s Free-Range Thinking
Jun 20, 2019 | | FarmingAlix and George Bezak raise black Angus cattle, chickens and more at their Mono property, winning over natural-meat converts one farm tour at a time.
