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A Literary Harvest

Sep 16, 2017 | Signe Ball | Arts

We’re lucky to have some exceptional writers contributing their talents to In The Hills, and this year four of them have published books.

Flat Water 8" x 10" Oil on board, canvas paper, and wood panel ~ by Chris Evitts

Chris Evitts

Sep 16, 2017 | In The Hills | Artist in Residence

Indefinite edges, dusky landscapes and strange figures seen as if through smoky lenses evoke the moment between waking and dreaming.

The 23rd Annual Taste of Autumn Gala at Hockley Valley Resort on Saturday, October 21. For an idea of what the five-course extravaganza will offer, consider last’s year’s menu which included whole roasted beef tenderloin and Headwaters squash fritters. Photo by Pete Paterson.

Our Favourite Picks for Autumn 2017

Sep 16, 2017 | In The Hills | Must Do

A highly selective guide to the picks of the season.

Signs the Bubble May Burst

Sep 16, 2017 | Dan Needles | Fence Posts

“Painted barns are a symptom of an overheated economy, just like the whiz kids driving around downtown Toronto in a BMW with two payments made on it.”

Be Well

Sep 16, 2017 | Tralee Pearce | Made in the Hills

A nutritious breakfast update, fresh feel-good teas and beauty products fit for a spa may be all you need to catch your breath and carry on with a smile.

The safecrackers’ car abandoned in front of the Imperial Bank in Bolton.

A Community Mourns

Sep 16, 2017 | Ken Weber | Historic Hills

In the winter of 1946 the people of Bolton were drawn together by an incident that began with all the ingredients of a grand farce, but ended in tragedy.

Chef Alfredo Ferrante, head chef Dominic Fezzuoglio and owner Nando Mellaci. Photo by Pete Paterson.

Cooking with Orange Bistro

Sep 16, 2017 | Tralee Pearce | Cooking with...

Orange Bistro’s aim is to showcase real handmade Italian cooking, from pasta and hearty meat dishes to seafood and classic pizza.

gnocchi

How to Make Gnocchi

Sep 16, 2017 | Tralee Pearce | Cooking with...

The chefs at Orangeville’s Orange Bistro show us how to make the best handmade gnocchi.

Either strain or use a strainer to scoop gnocchi from the water and directly into a pan with sauce. Stir the gnocchi into the sauce. Add grated Parmesan and stir once more before serving. Photo by Pete Paterson. Styling Jane Fellowes.

Orange Bistro Bolognese Sauce

Sep 16, 2017 | Tralee Pearce | Cooking with...

Head chef Dominic Fezzuoglio shares the classic Bolognese recipe he makes from scratch to serve with pillow-shaped homemade gnocchi.

You’ll completely miss the ball until you get used to the shorthandled pickleball paddle. Photo by Pete Paterson.

Pickleball, Anyone?

Sep 16, 2017 | Nicola Ross | Good Sport

The name may be goofy, but this racquet sport delivers a competitive workout.

First Concert

Sep 16, 2017 | Bethany Lee | Headwaters Nest

The lights and lasers came on, igniting our optic nerves and setting our brains on fire.

At Caledon’s bright and airy Abbeyfield House in Caledon East, residents gather for communal meals prepared by the live-in house manager. Photo by Pete Paterson.

Your Next Move

Sep 16, 2017 | Gail Grant | Over the Next Hill

Graduated communities that enable you to stay in your home area as capabilities diminish have obvious advantages.

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In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.