Emily Dickson

Meet three of the magazine’s clever contributors – Barbara Fletcher, Jaxon Wakeford and Dan Needles.

Paint in lavender fields, catch concerts and live music, and test your endurance at Mud Hero.

Rock some geode earrings, upcycle your style and discover gorgeous Indigenous patterns this summer.

Plus culinary collabs at local craft breweries, field-to-fork dining experiences and exotic game sandwiches, all on the menu in this issue’s Food + Drink.

By next spring, familiar names like Credit Valley Conservation will disappear as 36 authorities are folded into nine – with potential ripple effects across the Headwaters region.

Meet three writers – Tony Reynolds, Francesca Discenza and Anthony Jenkins – who share a deep curiosity about our community.

Go on an adventure, yuk it up with Canadian comedians, and get ready to jam at the Orangeville Blues and Jazz Festival.

Our annual roundup of the best camps around Orangeville, Shelburne, Caledon, Erin, and Mulmur.

Forage for dinner, experience a seven-course meal blindfolded and sip maple-kissed cocktails.

Give old hockey jerseys a new lease on life, rave about raku, and enjoy the warm glow of hand-poured candles.

Whether you want one or not, bigger – much bigger – blue bins are rolling out to a curb near you this spring, though not everyone is convinced the new system will deliver.

Much to the dismay of residents and lost delivery drivers, charting a course in the countryside isn’t always smooth sailing.

After Brookvalley rejects CVC’s offer to buy the rehabilitated pit, Caledon council decides to rescind the in-fill motion altogether.

Meet dance scholar Bridget Cauthery, digital editor Elaine Li and writer Jeff Rollings who share their talents this issue.

Gear up for festive markets, live music, Santa Claus Parades, and the annual Fire & Ice Festival.

These caring nurses provide palliative care during what, for most people, is the most difficult time of their lives.

Explore the latest kids’ books from local authors and find great additions for your home library.

Indulge in pan-seared duck breast, try a blueberry maple sausage, and warm your soul with three hot and hearty soups.