Pickled Red Onions

A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

March 21, 2016 | | Sauces

A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

Pickled Red Onions

Ingredients

  • 2 red onions – julienned
  • 2 tbsp pickling spice
  • 2 cloves garlic
  • 1 tbsp sugar
  • 2 cups red wine vinegar
  • 1 cup water

Instructions

  1. In a sauce pot, mix pickling spice, garlic, sugar, water and red wine vinegar.
  2. Bring to a boil. Remove from heat. Let cool for 5 minutes.
  3. Place red onions in a dish and pour pickling liquid over until just covered. Set the dish in the fridge for 10 minutes.

About the Author More by Tralee Pearce

Tralee Pearce is the deputy editor of In The Hills Magazine.

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