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Oxeye Daisy Pesto

Aug 17, 2012 | In The Hills | Back Issues | Food | FOOD Autumn - Winter 2012 | Recipes

“Years ago, we had more intuition. We’ve lost that, but I believe that if you listen, plants will teach you.”

Olive Oil Sabayon Sauce

Aug 17, 2012 | In The Hills | Recipes

Adapted from Rainier Club’s executive chef Bill Morris’ recipe especially for the Olivar Corp. This is great as a dressing for green salad and warm beet salad, or as a…

Sultry Peach Chutney

Aug 17, 2012 | In The Hills | Back Issues | Food | FOOD Autumn - Winter 2012 | Recipes

We substituted Ontario peaches for the usual mangoes in this spicy chutney.

Home Made Vanilla Yogurt

Apr 14, 2012 | Cathy Bray | Recipes

Homemade vanilla yogurt is easy! The best part is it will save you tons of money at the grocery store.

The BEST Apple Chutney

Oct 6, 2011 | Cathy Bray | Recipes

Autumn is finally here and that means one thing… Apple Chutney! This recipe HAS to be made!

Golden pumpkin Photo by Pete Paterson

Squash Purée

Aug 18, 2011 | In The Hills | Recipes

Squash purée also freezes well for later use.

Thai Dipping Sauce and Vegetarian Thai Spring Rolls

Thai Dipping Sauce

May 13, 2011 | In The Hills | Food | Recipes

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Garlic scapes

Strawberry and Garlic-scape Salsa

May 10, 2011 | In The Hills | Recipes

This salsa has become a hit at the Inglewood Farmers’ Market during strawberry season.

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