Sauces
Oxeye Daisy Pesto
Aug 17, 2012 | | Back Issues | Food | FOOD Autumn - Winter 2012 | Recipes“Years ago, we had more intuition. We’ve lost that, but I believe that if you listen, plants will teach you.”
Olive Oil Sabayon Sauce
Aug 17, 2012 | | RecipesAdapted from Rainier Club’s executive chef Bill Morris’ recipe especially for the Olivar Corp. This is great as a dressing for green salad and warm beet salad, or as a…
Sultry Peach Chutney
Aug 17, 2012 | | Back Issues | Food | FOOD Autumn - Winter 2012 | RecipesWe substituted Ontario peaches for the usual mangoes in this spicy chutney.
Home Made Vanilla Yogurt
Apr 14, 2012 | | RecipesHomemade vanilla yogurt is easy! The best part is it will save you tons of money at the grocery store.
The BEST Apple Chutney
Oct 6, 2011 | | RecipesAutumn is finally here and that means one thing… Apple Chutney! This recipe HAS to be made!
Thai Dipping Sauce
May 13, 2011 | | Food | RecipesAdapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
Strawberry and Garlic-scape Salsa
May 10, 2011 | | RecipesThis salsa has become a hit at the Inglewood Farmers’ Market during strawberry season.