Sauces

I tweaked and pinched and squeezed my way to developing this little old recipe.

“Years ago, we had more intuition. We’ve lost that, but I believe that if you listen, plants will teach you.”

Adapted from Rainier Club’s executive chef Bill Morris’ recipe especially for the Olivar Corp. This is great as a dressing for green salad and warm beet salad, or as a…

We substituted Ontario peaches for the usual mangoes in this spicy chutney.

Homemade vanilla yogurt is easy! The best part is it will save you tons of money at the grocery store.

Autumn is finally here and that means one thing… Apple Chutney! This recipe HAS to be made!

Squash purée also freezes well for later use.

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

This salsa has become a hit at the Inglewood Farmers’ Market during strawberry season.