Fresh Tomato Sauce

August 19, 2011 | | Food | Recipes | Sauces

Fresh Tomato Sauce

Recipe submitted by: Rose Dupont

Serves

4

Type

Sauce

Ingredients

  • 4 tbsp olive oil
  • 1 medium onion, finely chopped
  • 1 celery stick, finely chopped
  • 1 carrot, peeled, finely chopped
  • 1 garlic clove, finely chopped
  • 2 1/4 cups fresh, ripe tomatoes, chopped
  • Fresh basil and parsley, chopped

Instructions

  1. Heat olive oil over medium heat in a frying pan.
  2. Add the onion, celery and carrot, and cook until translucent, about 8 minutes.
  3. Stir in the garlic, tomatoes and about 4 tablespoons of water.
  4. Add salt and pepper to taste, along with basil and parsley.
  5. Cook for about 30 minutes.
  6. If desired, purée in a food processor and cook for another 15 minutes.

About the Author More by In The Hills

Related Stories

Roll each piece along the back of a floured fork to create a marked gnocchi. Or form into 1-inch balls and press with a floured thumb. Place the gnocchi on lightly floured baking sheets and cover with a clean tea towel. Chill for 3 hours before cooking. Photo by Pete Paterson

Step by Step Potato Gnocchi

Aug 18, 2011 | In The Hills | Food

Cook the potatoes in their skins, then peel afterwards. This produces a “drier” potato and increases the fluffiness of the gnocchi.

Related Recipes

Potato Gnocchi

Aug 19, 2011 | In The Hills | Back Issues

Life is like that piece of dough; you need to work it until it becomes familiar to you.

Cook unpeeled potatoes in salted water. Strain potatoes and let sit until cool enough to handle. Peel and mash potatoes by hand or put them through a ricer. Let cool about 5 minutes. Photo by Pete Paterson

Spinach Gnocchi

Aug 19, 2011 | In The Hills | Food

Leave a Comment

Your email address will not be published. Required fields are marked *

By posting a comment you agree that IN THE HILLS magazine has the legal right to publish, edit or delete all comments for use both online or in print. You also agree that you bear sole legal responsibility for your comments, and that you will hold IN THE HILLS harmless from the legal consequences of your comment, including libel, copyright infringement and any other legal claims. Any comments posted on this site are NOT the opinion of IN THE HILLS magazine. Personal attacks, offensive language and unsubstantiated allegations are not allowed. Please report inappropriate comments to vjones@inthehills.ca.