The BEST Apple Chutney

Autumn is finally here and that means one thing… Apple Chutney! This recipe HAS to be made!

October 6, 2011 | | Recipes

Autumn is finally here and that means one thing… Apple Chutney!

I LOVE this recipe.

In fact even my 11 year old son will eat half a jar at one sitting with crackers and cheddar cheese.  This recipe is FANTASTIC and I have won awards for it at the Orangeville Fall Fair.

I first made this recipe when it was given to me by a good friend.  Since then I have passed it on because this recipe HAS to be made!  So as the leaves turn colour and the apple farms are filled with families again, I shall pass it on to you!

World's Best Apple Chutney

Recipe submitted by: Cathy Bray ( Visit Website )


Makes 8 or 9 (250 ml) jars.




To Start - Chop these all up good and put in a big pot!

  • 4 – Medium Tomatoes (Leave the skins on)
  • 8 – Medium Cooking Onions
  • 5 – Medium MacIntosh Apples (Leave the skins on)
  • 2 – Large Green Onion
  • 2 – Large Red Onions

Then add:

  • 4 Cups – White Vinegar
  • 2 Cups – White Sugar
  • 1 Cup – Brown Sugar
  • 2 Tbsp – Salt
  • 2 Tsp – Cinnamon
  • 2 Tsp – Ground Cloves
  • 2 Tsp – Allspice


  1. Bring everything to a boil and then simmer for 2 hours.
  2. Will make 8 or 9 (250 ml) jars.
  3. Process in hot water bath for 10 minutes


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