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Cathy Bray

How to Make Salsa Just Like Chili’s!

Feb 21, 2013

I tweaked and pinched and squeezed my way to developing this little old recipe.

Gluten Free Lemon Meringue Pie

Gluten Free Mile High Lemon Meringue Pie

Jan 31, 2013

Let them eat PIE!

Brownies with Buttered Rum Caramel

Aug 15, 2012

My grandmother’s brownie recipe, plus a whole brick of cream cheese, topped with caramel and coated in chocolate!!

Home Made Vanilla Yogurt

Apr 14, 2012

Homemade vanilla yogurt is easy! The best part is it will save you tons of money at the grocery store.

How to make sour dough bread

How To Make Sour Dough Bread

Feb 25, 2012

Learn how to make sour dough bread and the mother starter by watching this step by step video.

Pumpkin Pie

Best Pumpkin Pie – Without a Lie!

Oct 25, 2011

Cathy Bray wowed the judges with her pumpkin pie on Food Network Canada’s Dinner Party Wars!

The BEST Apple Chutney

Oct 6, 2011

Autumn is finally here and that means one thing… Apple Chutney! This recipe HAS to be made!

A basil infused cream cheese spread tops a fried crostini and topped with a buttery fried green tomato.

Winning tomato appetizer recipe

Aug 30, 2011

Cathy used her tomatoes from her large Heirloom tomato patch in her winning recipe.

Green Eggs

What’s With The Green Eggs?

Jul 12, 2011

Believe it or not, green eggs are GOOD for you!

Heritage Hollow Chickens

Our Meat Birds Have Arrived!

Jun 7, 2011

We have decided we want to try raising two different heritage meat birds this year.


Fiddleheads – A Wild Treasure

May 26, 2011

Every spring, around Mother’s Day, our whole family treks off into the woods for “Fiddleheads”.

Heritage Hollow Chickens

A Creative Way to Encourage Children to Eat a Healthy Diet

May 17, 2011

I’ve decided to add some specialty potatoes and veggies to our crops this year to inspire and teach the importance of loving nutritious food;

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.