FOOD Autumn – Winter 2013
FOOD In The Hills | Autumn-Winter 2013
Byron Beeler and Anna Hobbs bake a traditional Nova Scotia brown bread.
Barb Imrie, who helped start the Palgrave Community Kitchen in 2009, hopes it will go on to become part of a thriving community food hub.
Get your little one off to the best possible start with fresh, organic meals prepared at home.
Amanda and Owen Vulpe have dubbed their backyard vegetable garden ‘the great experiment.’