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FOOD Autumn – Winter 2013

FOOD In The Hills | Autumn-Winter 2013

Lamb Curry

Aug 15, 2013 | In The Hills | Recipes

Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.

Lamb Curry

Cooking with Matthew: Lamb Curry

Aug 15, 2013 | In The Hills | Cooking with... | Departments | Food | In Every Issue

Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.

Cucumber Raita

Aug 15, 2013 | In The Hills | Food | Recipes | Sauces

Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip – complements curries and other spicy dishes.

Ginger Heaven

Sandi’s Ginger Heaven

Aug 15, 2013 | In The Hills | Desserts | Food | Recipes

This trio of roasted pears, homemade ginger cookies and ginger ice cream is true nirvana.

Weekend chef Norman Wolfson. Photo by MK Lynde.

East meets West

Aug 15, 2013 | In The Hills

Minimalism and material comfort come together in a transcendent country kitchen.

Norman’s Mushroom-Roasted-Red-Pepper Risotto

Norman’s Mushroom-Roasted-Red-Pepper Risotto

Aug 15, 2013 | In The Hills | Food | Main Dishes | Recipes

“I love making risotto,” Norman says, “because it’s so meditative. I find all that stirring very calming.”

Cecily Ross

The meaning of local

Aug 15, 2013 | In The Hills | Departments | Editor’s Desk | In Every Issue

We have always known what “local” means.

The Purple Kitchen in Bolton granola

Off the shelf

Aug 15, 2013 | In The Hills | Departments

Sunny and Share, The Stop by Nick Saul and hemp and hazelnut granola from the Purple Kitchen.

Food for Thought

Aug 15, 2013 | In The Hills | Departments

A collection of food news and trivia from around the world.

Eggplant

The eggplant index

Aug 15, 2013 | In The Hills | Departments

Prior to the 18th century, eggplant was less popular than it is now due to its distinctly bitter taste. It was also mistakenly thought to cause insanity, leprosy and cancer.

Jelly Café’s Roasted Red Pepper Soup

Jelly Café’s Roasted Red Pepper Soup

Aug 15, 2013 | In The Hills | Best Bites | Departments | Food

The café features a different vegetable soup every day in a chunky or smooth version.

Radish-Radicchio Salad with Caper Vinaigrette

Fall – Winter 2013

Aug 15, 2013 | In The Hills | Departments

Have a read of the full version in PDF on your computer, tablet or iPad. Wood oven wonders, why food hubs matter, good things for baby and a contemplative kitchen.

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