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Best Bites

Jelly Café’s Roasted Red Pepper Soup

Aug 15, 2013 | In The Hills | Departments | Food | FOOD Autumn - Winter 2013

The café features a different vegetable soup every day in a chunky or smooth version.

Soulyve Reggae Wraps

May 17, 2013 | In The Hills | Back Issues | Departments | Food | FOOD Spring – Summer 2013

Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.

Pia’s French Onion Soup

Aug 17, 2012 | In The Hills | Back Issues | Departments | Food | FOOD Autumn - Winter 2012

It’s a cross between poutine and French onion soup!

Léna Valiquette’s Oatmeal Cookies

May 18, 2012 | In The Hills | Departments | Food

“I use only the freshest ingredients,” says Léna Valiquette. Léna’s shop has been described as “a little stop at Nirvana in Paradise.”

John Paul Adamo’s Charcuterie

Aug 19, 2011 | In The Hills | Back Issues | Departments | Food | FOOD Autumn - Winter 2011

“It’s very Italian; it’s what I grew up with,” says president and general manager John Paul Adamo.

Pantry Shelf Pecan Pie

Aug 12, 2011 | In The Hills | Departments | Food

The pecan pie at the pantry shelf is delicious and not overly sweet.

Roseberry Farms Ginger Cake

Jun 20, 2011 | In The Hills | Departments | Food

But the other women were ooh-ing and ah-ing that this was the BEST cake they had ever tasted.

Heatherlea’s Chicken Pot Pie

Jun 19, 2011 | In The Hills | Departments | Food

The crust is perfect — flaky and flavourful, and the filling has just the right proportions of wonderfully moist chunks of chicken and fresh-tasting and textured vegetables.

The Bank Cafe – Potato Latkes

Jun 16, 2011 | In The Hills | Departments | Food

They’re made fresh every time, simple local ingredients and consistently delicious!

Charlene Nero’s Cinnamon Buns

May 15, 2011 | In The Hills | Departments | Food

These are the most decadent cinnamon buns we have ever tasted. Really.