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Best Bites

Jelly Café’s Roasted Red Pepper Soup

Jelly Café’s Roasted Red Pepper Soup

Aug 15, 2013 | In The Hills | Departments | Food | FOOD Autumn - Winter 2013

The café features a different vegetable soup every day in a chunky or smooth version.

Soulyve Reggae Wraps

Soulyve Reggae Wraps

May 17, 2013 | In The Hills | Back Issues | Departments | Food | FOOD Spring – Summer 2013

Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.

Pia’s French Onion Soup

Pia’s French Onion Soup

Aug 17, 2012 | In The Hills | Back Issues | Departments | Food | FOOD Autumn - Winter 2012

It’s a cross between poutine and French onion soup!

Léna Valiquette’s Oatmeal Cookies

May 18, 2012 | In The Hills | Departments | Food

“I use only the freshest ingredients,” says Léna Valiquette. Léna’s shop has been described as “a little stop at Nirvana in Paradise.”

Platter (clockwise from top left): Salami Feliho from Salumeria Il Tagliere, Lonza di Maiale (pork loin) from Salumeria Il Tagliere, pancetta from Pingue Prosciutto, prosciutto from Pingue Prosciutto, Niagara Gold cheese, smoked salami from Salumeria Il Tagliere. Photo by Pete Paterson

John Paul Adamo’s Charcuterie

Aug 19, 2011 | In The Hills | Back Issues | Departments | Food | FOOD Autumn - Winter 2011

“It’s very Italian; it’s what I grew up with,” says president and general manager John Paul Adamo.

Pecan Pie

Pantry Shelf Pecan Pie

Aug 12, 2011 | In The Hills | Departments | Food

The pecan pie at the pantry shelf is delicious and not overly sweet.

Roseberry Farm Logo

Roseberry Farms Ginger Cake

Jun 20, 2011 | In The Hills | Departments | Food

But the other women were ooh-ing and ah-ing that this was the BEST cake they had ever tasted.

HeatherLea Chicken Pot Pie

Heatherlea’s Chicken Pot Pie

Jun 19, 2011 | In The Hills | Departments | Food

The crust is perfect — flaky and flavourful, and the filling has just the right proportions of wonderfully moist chunks of chicken and fresh-tasting and textured vegetables.

Best Bites

The Bank Cafe – Potato Latkes

Jun 16, 2011 | In The Hills | Departments | Food

They’re made fresh every time, simple local ingredients and consistently delicious!

Cinnamon Buns

Charlene Nero’s Cinnamon Buns

May 15, 2011 | In The Hills | Departments | Food

These are the most decadent cinnamon buns we have ever tasted. Really.

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