Best Bites
Jelly Café’s Roasted Red Pepper Soup
Aug 15, 2013 | | Departments | Food | FOOD Autumn - Winter 2013The café features a different vegetable soup every day in a chunky or smooth version.
Soulyve Reggae Wraps
May 17, 2013 | | Back Issues | Departments | Food | FOOD Spring – Summer 2013Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
Pia’s French Onion Soup
Aug 17, 2012 | | Back Issues | Departments | Food | FOOD Autumn - Winter 2012It’s a cross between poutine and French onion soup!
Léna Valiquette’s Oatmeal Cookies
May 18, 2012 | | Departments | Food“I use only the freshest ingredients,” says Léna Valiquette. Léna’s shop has been described as “a little stop at Nirvana in Paradise.”
John Paul Adamo’s Charcuterie
Aug 19, 2011 | | Back Issues | Departments | Food | FOOD Autumn - Winter 2011“It’s very Italian; it’s what I grew up with,” says president and general manager John Paul Adamo.
Pantry Shelf Pecan Pie
Aug 12, 2011 | | Departments | FoodThe pecan pie at the pantry shelf is delicious and not overly sweet.
Roseberry Farms Ginger Cake
Jun 20, 2011 | | Departments | FoodBut the other women were ooh-ing and ah-ing that this was the BEST cake they had ever tasted.
Heatherlea’s Chicken Pot Pie
Jun 19, 2011 | | Departments | FoodThe crust is perfect — flaky and flavourful, and the filling has just the right proportions of wonderfully moist chunks of chicken and fresh-tasting and textured vegetables.
The Bank Cafe – Potato Latkes
Jun 16, 2011 | | Departments | FoodThey’re made fresh every time, simple local ingredients and consistently delicious!
Charlene Nero’s Cinnamon Buns
May 15, 2011 | | Departments | FoodThese are the most decadent cinnamon buns we have ever tasted. Really.
