Soulyve Reggae Wraps

The humble roti has never had it so good. Soulyve chef Josh Blake has taken this classic Caribbean fast food staple and transformed it into a piece of Jamaican/Canadian fusion.  JP Perreault of Mono Centre wrote us to say how much he loves the Reggae veggie wrap, a spicy tofu-vegetable curry (chickpeas, potatoes, onions) topped with lettuce, tomatoes, a dollop of cumin yogurt, and wrapped in a soft-on-the-inside, crispy-on-the-outside paratha wrap. The Reggae also comes in a jerk chicken (shown here) and a jerk pork version, this time slathered with onions, cheddar cheese, lettuce, tomatoes, Cajun mayo and a chutney of apples, pineapple and mango. “In a town where it’s hard to find good fresh takeout, this is perfect for a filling lunch on the run,” says JP. If you order yours in-house, it comes with a side of sweet potato fries and house-made hot sauce for a little extra punch. “This is my ‘go to’ place for a fast, fresh, tasty, nutritious meal.” Thanks JP.

The Reggae also comes in a jerk chicken (shown here) and a jerk pork version, this time slathered with onions, cheddar cheese, lettuce, tomatoes, Cajun mayo and a chutney of apples, pineapple and mango. Photo by Pete Paterson.