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Jakes Bread

Jake’s Bread

Jan 5, 2015 | Our Readers | Breads

The instructions are detailed and if followed as close as possible should yield a no fail result.

Banana Bread

Banana Bread

Nov 15, 2013 | In The Hills | Breads

A delicious Banana Bread, topped with warm Sticky Toffee topping

Clay Bake Oven Brown Bread. Photo by Pete Paterson.

Clay Bake Oven Brown Bread

Aug 15, 2013 | In The Hills | Breads

This is Anna’s version of an old Nova Scotia recipe.

Mad Maple Scones

Aug 17, 2012 | In The Hills | Back Issues

Crisp on the outside with a rich, nutty interior, they make a perfect morning treat.

Hockley Healthy Bread

May 27, 2012 | In The Hills | Breads

Adapted by Nicola Ross from the Rustic White Bread recipe in High Plains: The Joy of Alberta Cuisine, by Cinda Chavich (Fifth House, 2oo1)

Tom Wilson at Spirit Tree Cider Estate

Tom Wilson’s Red Fife Whole Wheat Bread

Aug 19, 2011 | In The Hills | Breads

Soon after market testing his earliest rustic breads, Tom was gratified. “People love them.”

Squash Pecan Bread

Aug 18, 2011 | In The Hills | Breads

It freezes beautifully, so make both and put one in the freezer for later.

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In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.