Breads

The tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness.

Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

The instructions are detailed and if followed as close as possible should yield a no fail result.

A delicious Banana Bread, topped with warm Sticky Toffee topping

This is Anna’s version of an old Nova Scotia recipe.

Crisp on the outside with a rich, nutty interior, they make a perfect morning treat.

Adapted by Nicola Ross from the Rustic White Bread recipe in High Plains: The Joy of Alberta Cuisine, by Cinda Chavich (Fifth House, 2oo1)

Soon after market testing his earliest rustic breads, Tom was gratified. “People love them.”

It freezes beautifully, so make both and put one in the freezer for later.