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Breads

The tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness. Photo by Pete Paterson.

The Globe’s Tea Biscuits

Nov 20, 2018 | Tralee Pearce

The tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness.

Four Corners’ classic Margherita pizza features a fresh tomato sauce, buffalo mozzarella and fresh basil on a thin homemade crust. Photo by Pete Paterson.

How the Experts Make Pizza Dough

Sep 18, 2018 | Tralee Pearce | Cooking with...

Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

Jakes Bread

Jake’s Bread

Jan 5, 2015 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

The instructions are detailed and if followed as close as possible should yield a no fail result.

Banana Bread

Banana Bread

Nov 15, 2013 | In The Hills | Food | Recipes

A delicious Banana Bread, topped with warm Sticky Toffee topping

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Aug 16, 2013 | Pia Wiesen | Blogs | Cooking with Pia | Food | Recipes
Clay Bake Oven Brown Bread. Photo by Pete Paterson.

Clay Bake Oven Brown Bread

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Recipes

This is Anna’s version of an old Nova Scotia recipe.

Mad Maple Scones

Aug 17, 2012 | In The Hills | Recipes

Crisp on the outside with a rich, nutty interior, they make a perfect morning treat.

Hockley Healthy Bread

May 27, 2012 | In The Hills | Food | Recipes

Adapted by Nicola Ross from the Rustic White Bread recipe in High Plains: The Joy of Alberta Cuisine, by Cinda Chavich (Fifth House, 2oo1)

Tom Wilson at Spirit Tree Cider Estate

Tom Wilson’s Red Fife Whole Wheat Bread

Aug 19, 2011 | In The Hills | Recipes

Soon after market testing his earliest rustic breads, Tom was gratified. “People love them.”

Squash Pecan Bread

Aug 18, 2011 | In The Hills | Food | Recipes

It freezes beautifully, so make both and put one in the freezer for later.

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