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The Globe’s Tea Biscuits

Nov 20, 2018 | Tralee Pearce

The tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness.

How the Experts Make Pizza Dough

Sep 18, 2018 | Tralee Pearce | Cooking with...

Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

Jake’s Bread

Jan 5, 2015 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

The instructions are detailed and if followed as close as possible should yield a no fail result.

Banana Bread

Nov 15, 2013 | In The Hills | Food | Recipes

A delicious Banana Bread, topped with warm Sticky Toffee topping

Clay Bake Oven Brown Bread

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Recipes

This is Anna’s version of an old Nova Scotia recipe.

Mad Maple Scones

Aug 17, 2012 | In The Hills | Recipes

Crisp on the outside with a rich, nutty interior, they make a perfect morning treat.

Hockley Healthy Bread

May 27, 2012 | In The Hills | Food | Recipes

Adapted by Nicola Ross from the Rustic White Bread recipe in High Plains: The Joy of Alberta Cuisine, by Cinda Chavich (Fifth House, 2oo1)

Tom Wilson’s Red Fife Whole Wheat Bread

Aug 19, 2011 | In The Hills | Recipes

Soon after market testing his earliest rustic breads, Tom was gratified. “People love them.”

Squash Pecan Bread

Aug 18, 2011 | In The Hills | Food | Recipes

It freezes beautifully, so make both and put one in the freezer for later.

In The Hills

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.