Winter Whisky Sour

’Tis the season: The retro tipple.

November 22, 2019 | | Drinks

Take a cue from Orangeville’s new speakeasy-style cocktail bar Revival 1863 for your own holiday gathering. Co-owner Angela Ward suggests fans try making their Winter Whisky Sour, a handcrafted tipple topped with “a bit of nostalgic Christmas spice.” The drink exemplifies the cozy, classic feel of the lounge, which Angela conceived as a throwback to a simpler time when families and friends slowed down to “break bread and talk over a great drink.”

Winter Whisky Sour

Recipe submitted by: Revival 1863 ( Visit Website )

Ingredients

  • 2 oz Forty Creek Copper Pot whisky
  • 1 oz maple syrup
  • 1 oz fresh lime
  • 1 oz fresh lemon
  • Rosemary, mint leaves, cranberries and grated cinnamon to garnish

Instructions

  1. Shake all ingredients with ice.
  2. Strain and pour into a low glass over ice.
  3. Garnish with rosemary, mint, cranberries and cinnamon.

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