Winter Whisky Sour
’Tis the season: The retro tipple.
Take a cue from Orangeville’s new speakeasy-style cocktail bar Revival 1863 for your own holiday gathering. Co-owner Angela Ward suggests fans try making their Winter Whisky Sour, a handcrafted tipple topped with “a bit of nostalgic Christmas spice.” The drink exemplifies the cozy, classic feel of the lounge, which Angela conceived as a throwback to a simpler time when families and friends slowed down to “break bread and talk over a great drink.”
Winter Whisky Sour
Ingredients
- 2 oz Forty Creek Copper Pot whisky
- 1 oz maple syrup
- 1 oz fresh lime
- 1 oz fresh lemon
- Rosemary, mint leaves, cranberries and grated cinnamon to garnish
Instructions
- Shake all ingredients with ice.
- Strain and pour into a low glass over ice.
- Garnish with rosemary, mint, cranberries and cinnamon.