Recipes

Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.

Please harvest wild leeks sustainably, taking only 5 to 15 per cent of a given population a year.

Pineapple Weed is a member of the aster family, it is easily overlooked because it lacks petals.

Enter the charred asparagus taco, in which al dente shoots are at the centre of a big, complex bite.

Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.

A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

Garnish for the Chorizo and Charred Asparagus Tacos.

Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.

With wintery classics such as the braised lamb shanks, there’s plenty of room to deepen and elevate flavours.

Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.

This apple and kale salad is perfect for potlucks because it travels so well.

A showcase dessert for whatever fresh Ontario fruit is at its peak (strawberries, blueberries, peaches and, of course, raspberries), the pie appears on The Globe’s menu all summer long.