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Recipes

Slow roasted loin of pork, servee with a robust kale and apple salad and house-made tomato salsa. Photo by Pete Paterson.

Spicy Roast Pork

Sep 11, 2015 | Cecily Ross

Slow roasted loin of pork, served with a robust kale and apple salad and house-made tomato salsa.

This salad is even better if prepared and tossed with dressing a few hours or even a full day before serving. Photo by Pete Paterson.

Apple and Kale Salad

Sep 11, 2015 | Cecily Ross | Autumn 2015 | Back Issues | Cooking with... | Departments | Food | In Every Issue | Salads

This apple and kale salad is perfect for potlucks because it travels so well.

The Globe’s Raspberry Pie

The Globe’s Raspberry Pie

Jun 16, 2015 | Cecily Ross | Back Issues | Cooking with... | Departments | Desserts | Food | In Every Issue | Summer 2015

A showcase dessert for whatever fresh Ontario fruit is at its peak (strawberries, blueberries, peaches and, of course, raspberries), the pie appears on The Globe’s menu all summer long.

The Globe’s Raspberry Pie

Pastry

Jun 16, 2015 | Cecily Ross | Back Issues | Cooking with... | Departments | Desserts | Food | In Every Issue | Summer 2015

The pastry shell is baked first and allowed to cool, then filled with fresh fruit.

Rosemary Chicken

Rosemary Chicken

Apr 13, 2015 | Pia Wiesen | Blogs | Cooking with Pia | Food | Main Dishes

Try this wonderful combination of Chicken and rosemary – fragrant and flavourful.

Homemade mayonnaise

Mayonnaise

Mar 23, 2015 | Pia Wiesen | Back Issues | Cooking with... | Departments | Food | In Every Issue | Sauces | Spring 2015

Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.

“Don’t fret,” Pia says. “Use what you have.” Photo by Pete Paterson.

Cooking with Pia Wiesen: Pia’s Fish Soup

Mar 23, 2015 | Cecily Ross | Back Issues | Blogs | Cooking with Pia | Departments | Food | Soups | Spring 2015

I had wanted to make a bouillabaisse, but I couldn’t find many of the ingredients, so I had to be inventive.

Serve with a dollop of sauce and lots of crusty French bread. Photo by Pete Paterson.

Cooking with Pia: Fish Soup

Mar 23, 2015 | Pia Wiesen | Back Issues | Cooking with... | Departments | Food | In Every Issue | Soups | Spring 2015

You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.

Wiener Schnitzel

Wiener Schnitzel

Mar 9, 2015 | Pia Wiesen | Blogs | Cooking with Pia | Food | Main Dishes

This is lovely with French fries and a green salad.

In The Hills Recipe Contest

Winter Recipe Contest

Mar 3, 2015 | In The Hills | Food | Winter 2014 Recipe Contest

Share your best homemade fare with In The Hills online – and win a meal out on us!

Goulash

Goulash

Feb 9, 2015 | Pia Wiesen | Blogs | Cooking with Pia | Food | Main Dishes

Goulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.

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