Recipes
Rosemary Chicken
Apr 13, 2015 | | Cooking with PiaTry this wonderful combination of Chicken and rosemary – fragrant and flavourful.
Mayonnaise
Mar 23, 2015 | | Back Issues | Cooking with... | Departments | Food | In Every Issue | Sauces | Spring 2015Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.
Cooking with Pia Wiesen: Pia’s Fish Soup
Mar 23, 2015 | | SoupsI had wanted to make a bouillabaisse, but I couldn’t find many of the ingredients, so I had to be inventive.
Cooking with Pia: Fish Soup
Mar 23, 2015 | | SoupsYou can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.
Wiener Schnitzel
Mar 9, 2015 | | Blogs | Cooking with Pia | Food | Main DishesThis is lovely with French fries and a green salad.
Winter Recipe Contest
Mar 3, 2015 | | Food | Winter 2014 Recipe ContestShare your best homemade fare with In The Hills online – and win a meal out on us!
Curried Chicken and Cauliflower Chowder
Feb 28, 2015 | | Food | Main Dishes | Winter 2014 Recipe ContestFilled with good-for-you vegetables.
Goulash
Feb 9, 2015 | | Blogs | Cooking with Pia | Food | Main DishesGoulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.
Honey Garlic Chicken Wings
Feb 8, 2015 | | Appetizers | Food | Winter 2014 Recipe ContestOven roasted honey garlic chicken wings make a great appetizer or main – serve with carrot and celery sticks or a salad.
Pegram Picnics Boffo Brownies
Feb 4, 2015 | | Desserts | Food | Winter 2014 Recipe ContestPart of an old fashioned picnic from Pegram Picnic services in Mulmur, between Orangeville and Collingwood.
Split Pea with Ham Soup
Feb 3, 2015 | | SoupsSplit Pea with Ham Soup is a traditional dish in Canadian and Québécois cuisine.