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Recipes

Rosemary Chicken

Apr 13, 2015 | Pia Wiesen | Cooking with Pia

Try this wonderful combination of Chicken and rosemary – fragrant and flavourful.

Mayonnaise

Mar 23, 2015 | Pia Wiesen | Back Issues | Cooking with... | Departments | Food | In Every Issue | Sauces | Spring 2015

Homemade mayonnaise – use with sambel oelek and Pia’s fish soup recipe.

Cooking with Pia Wiesen: Pia’s Fish Soup

Mar 23, 2015 | Cecily Ross | Soups

I had wanted to make a bouillabaisse, but I couldn’t find many of the ingredients, so I had to be inventive.

Cooking with Pia: Fish Soup

Mar 23, 2015 | Pia Wiesen | Soups

You can make the veggies and broth a day ahead. The next day you just heat it up, add the fish, and serve. It’s so easy.

Wiener Schnitzel

Mar 9, 2015 | Pia Wiesen | Blogs | Cooking with Pia | Food | Main Dishes

This is lovely with French fries and a green salad.

Winter Recipe Contest

Mar 3, 2015 | In The Hills | Food | Winter 2014 Recipe Contest

Share your best homemade fare with In The Hills online – and win a meal out on us!

Goulash

Feb 9, 2015 | Pia Wiesen | Blogs | Cooking with Pia | Food | Main Dishes

Goulash is an Hungarian specialty and it is delicious with egg noodles or Spaetzle, a noodle like pasta made from egg, flour and milk.

Honey Garlic Chicken Wings

Feb 8, 2015 | In The Hills | Appetizers | Food | Winter 2014 Recipe Contest

Oven roasted honey garlic chicken wings make a great appetizer or main – serve with carrot and celery sticks or a salad.

Pegram Picnics Boffo Brownies

Feb 4, 2015 | Our Readers | Desserts | Food | Winter 2014 Recipe Contest

Part of an old fashioned picnic from Pegram Picnic services in Mulmur, between Orangeville and Collingwood.

Split Pea with Ham Soup

Feb 3, 2015 | Our Readers | Soups

Split Pea with Ham Soup is a traditional dish in Canadian and Québécois cuisine.

Lee Shaw’s Secret Shortbread Hearts

Feb 1, 2015 | In The Hills

Serving size depends how big your heart is!