Recipes

A meatless dish with loads of flavour – enough to enchant any carnivore!

Many home cooks are daunted by the idea of preparing a risotto, imagining it requires hours of standing over a hot stove stirring constantly.

“It’s one of my favourite desserts,” Patrick says, “and it’s one of our most popular desserts.”

With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.

There is something so “suggestive” about sausages, something elemental … No wonder they are often the subject of ribald, schoolyard-type humour.

Go meatless at least once per week!

A delicious Banana Bread, topped with warm Sticky Toffee topping

Adapt and customize to your dietary preferences – dairy free, gluten free or nut free.

This healthy twist on a classic is my friend Rich Miller’s family recipe.

Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

Crispy, salty, totally addictive snack made from kale.