Skip to content

Recipes

Spiced Beet Salad

May 16, 2013 | In The Hills | Back Issues | Food | FOOD Spring – Summer 2013 | Salads

Adapted from Nourishing Traditions by Mary G. Enig (Newtrends Publishing, 2003).

Kohlrabi Slaw with Sesame Vinaigrette

Kohlrabi Slaw with Sesame Vinaigrette

May 16, 2013 | In The Hills | Back Issues | Blogs | Edible Tulip | Food | FOOD Spring – Summer 2013 | Salads

After chewing on a few pieces, and contemplating its personality, I thought it would match well with raw carrot which is sweeter but also more fibrous.

rhubarb compote

Rhubarb Compote

May 16, 2013 | In The Hills | Back Issues | Desserts | Food | FOOD Spring – Summer 2013 | Jams and Preserves

Yummy with pancakes, waffles, crepes, smoothies – you name it!

Pork Tenderloin with Rhubarb Sauce

May 16, 2013 | In The Hills | Back Issues | Food | FOOD Spring – Summer 2013 | Main Dishes

Although we tend to think of rhubarb as a fruit, it is actually a vegetable.

Raspberry Beet Ice Cream

Raspberry Beet Ice Cream

May 16, 2013 | In The Hills | Back Issues | Desserts | Food | FOOD Spring – Summer 2013

Adam Ryan, executive chef at One99 in Orangeville, regularly makes ice creams for the restaurant menu. He starts with his basic recipe, which uses local honey, and then adds local ingredients and flavours.

Boston Lemon Cream Doughnuts

Boston Lemon Cream Doughnuts

May 16, 2013 | In The Hills | Back Issues | Cooking with... | Departments | Desserts | Food | FOOD Spring – Summer 2013 | In Every Issue

I started making doughnuts when I had a summer job at an Italian bakery in Mississauga.

Hockley Valley Coffee Ice Cream

Hockley Valley Coffee Ice Cream

May 16, 2013 | In The Hills | Back Issues | Desserts | Food | FOOD Spring – Summer 2013

Adam Ryan, executive chef at One99 in Orangeville, regularly makes ice creams for the restaurant menu. He starts with his basic recipe, which uses local honey, and then adds local ingredients and flavours.

Chicken Masala

Chicken Marsala

May 16, 2013 | In The Hills

Renae trusted Fabrizio so completely that she let him set the menu for the wedding. “‘I don’t care what you serve,’ I said. ‘This is my budget. Go for it.’”

Beet Doughnut Holes

Beet & Cream Cheese Glaze

May 16, 2013 | In The Hills | Cooking with...

Participating chefs were asked to use local, seasonal produce to create a signature dish.

Submit Your Event

Submit your community, arts or nonprofit event to What's On in the print edition and online calendar of In The Hills. It's quick and it's free.

Add Your Community Event


Upcoming Events

Sat 27

Come and Sing With Us

February 24 @ 7:30 pm - September 30 @ 7:30 pm
Orangeville
Sat 27

Trail Rides – Ages 10+

February 27 @ 9:00 am - 5:00 pm
Teen Ranch
Caledon

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.