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Recipes

Clay Bake Oven Brown Bread

Aug 15, 2013 | In The Hills | Breads | Food | FOOD Autumn - Winter 2013

This is Anna’s version of an old Nova Scotia recipe.

Radish-Radicchio Salad with Caper Vinaigrette

Aug 15, 2013 | In The Hills | Salads

This is Sara’s adaptation using good things grown in her backyard garden.

Garden Veggie Boil-up

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Main Dishes

Owen’s simple summer meal in a bowl is the ultimate comfort food. The quantities of ingredients are approximate and can be changed according to taste.

Lamb Curry

Aug 15, 2013 | In The Hills

Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.

Cucumber Raita

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Sauces

Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip – complements curries and other spicy dishes.

Sandi’s Ginger Heaven

Aug 15, 2013 | In The Hills | Desserts | Food | FOOD Autumn - Winter 2013

This trio of roasted pears, homemade ginger cookies and ginger ice cream is true nirvana.

Norman’s Mushroom-Roasted-Red-Pepper Risotto

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Main Dishes

“I love making risotto,” Norman says, “because it’s so meditative. I find all that stirring very calming.”

Baked Zucchini

Aug 14, 2013 | In The Hills | Blogs | Food | Windy Field Farms

A friend once quipped, “You know you have no friends if you don’t find zucchini on your doorstep in the summer!”

Rhubarb & Custard Cake

Jul 19, 2013 | In The Hills

This is lovely on it’s own or slightly warmed with vanilla ice cream. You could also substitute strawberries.

Banana Chocolate Chip Loaf

May 17, 2013 | In The Hills | Desserts | Food

This moist quick bread is a favourite at The Shed Coffee Bar in Erin. Enjoy with the B52 specialty coffee.

Shed B52 Specialty Coffee

May 17, 2013 | In The Hills | Drinks | Food

From The Shed Coffee Bar in Erin.

Spiced Beet Salad

May 16, 2013 | In The Hills | Back Issues | Food | FOOD Spring – Summer 2013 | Salads

Adapted from Nourishing Traditions by Mary G. Enig (Newtrends Publishing, 2003).