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Recipes

Chocolate Glaze

May 16, 2013 | In The Hills | Back Issues | Cooking with... | Departments | Desserts | Food | FOOD Spring – Summer 2013 | In Every Issue

To glaze the Toasted Almond and Chocolate Doughnuts.

Penne Alla Vodka

May 16, 2013 | In The Hills | Back Issues | Food | FOOD Spring – Summer 2013 | Main Dishes

“There was perfectly too much food,” says the bride.

How to Make Salsa Just Like Chili’s!

Feb 21, 2013 | Cathy Bray

I tweaked and pinched and squeezed my way to developing this little old recipe.

Vegetarian Moussaka

Jan 20, 2013 | In The Hills | Blogs | Eat Local Caledon | Food | Main Dishes

A vegetarian dish adapted from Eat Local Caledon and Foodland Ontario.

Wheat Berries with Dried Cranberries and Walnuts

Nov 26, 2012 | In The Hills

A singularly complex and nutritionally perfect work day lunch.

Curried Carrot Soup

Nov 26, 2012 | In The Hills

This soup can be served hot or cold. If you’re serving it cold, you may need to thin it with a little water.

Apple Salsa

Nov 26, 2012 | In The Hills

This salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.

Radish and Avocado with Tarragon and Purple Basil

Nov 5, 2012 | In The Hills

The evolution of a salad in three parts.

Pickled Cabbage with Chick Peas and Black Beans

Sep 23, 2012 | In The Hills

It’s a pack a protein punch of a lunch!