Recipes
Toasted Almond and Chocolate Doughnuts
May 16, 2013 | | Back Issues | Cooking with... | Departments | Desserts | Food | FOOD Spring – Summer 2013 | In Every IssueChocolate Glaze
May 16, 2013 | | Back Issues | Cooking with... | Departments | Desserts | Food | FOOD Spring – Summer 2013 | In Every IssueTo glaze the Toasted Almond and Chocolate Doughnuts.
Penne Alla Vodka
May 16, 2013 | | Back Issues | Food | FOOD Spring – Summer 2013 | Main Dishes“There was perfectly too much food,” says the bride.
How to Make Salsa Just Like Chili’s!
Feb 21, 2013 |I tweaked and pinched and squeezed my way to developing this little old recipe.
Vegetarian Moussaka
Jan 20, 2013 | | Blogs | Eat Local Caledon | Food | Main DishesA vegetarian dish adapted from Eat Local Caledon and Foodland Ontario.
Wheat Berries with Dried Cranberries and Walnuts
Nov 26, 2012 |A singularly complex and nutritionally perfect work day lunch.
Curried Carrot Soup
Nov 26, 2012 |This soup can be served hot or cold. If you’re serving it cold, you may need to thin it with a little water.
Apple Salsa
Nov 26, 2012 |This salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.
Radish and Avocado with Tarragon and Purple Basil
Nov 5, 2012 |The evolution of a salad in three parts.
Pickled Cabbage with Chick Peas and Black Beans
Sep 23, 2012 |It’s a pack a protein punch of a lunch!