Toasted Almond and Chocolate Doughnuts

May 16, 2013 | | Back Issues | Cooking with... | Departments | Desserts | Food | FOOD Spring – Summer 2013 | In Every Issue | Recipes

Toasted Almond and Chocolate Doughnuts

Recipe submitted by: Caesar Guinto and Sam Holwell ( Visit Website )

Type

Dessert

Ingredients

  • 24 yeast doughnuts with holes
  • Chocolate glaze
  • Chopped toasted almonds

Instructions

  1. Spread chocolate glaze on cooled doughnuts and sprinkle with almonds.

About the Author More by In The Hills

Related Recipes

Boston Lemon Cream Doughnuts

Boston Lemon Cream Doughnuts

May 16, 2013 | In The Hills | Back Issues

I started making doughnuts when I had a summer job at an Italian bakery in Mississauga.

Leave a Comment

Your email address will not be published.

By posting a comment you agree that IN THE HILLS magazine has the legal right to publish, edit or delete all comments for use both online or in print. You also agree that you bear sole legal responsibility for your comments, and that you will hold IN THE HILLS harmless from the legal consequences of your comment, including libel, copyright infringement and any other legal claims. Any comments posted on this site are NOT the opinion of IN THE HILLS magazine. Personal attacks, offensive language and unsubstantiated allegations are not allowed. Please report inappropriate comments to vjones@inthehills.ca.