Toasted Almond and Chocolate Doughnuts

May 16, 2013 | | Back Issues | Cooking with... | Departments | Desserts | Food | FOOD Spring – Summer 2013 | In Every Issue | Recipes

Toasted Almond and Chocolate Doughnuts

Recipe submitted by: Caesar Guinto and Sam Holwell ( Visit Website )




  • 24 yeast doughnuts with holes
  • Chocolate glaze
  • Chopped toasted almonds


  1. Spread chocolate glaze on cooled doughnuts and sprinkle with almonds.

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I started making doughnuts when I had a summer job at an Italian bakery in Mississauga.

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