Chocolate Glaze
To glaze the Toasted Almond and Chocolate Doughnuts.
To glaze the Toasted Almond and Chocolate Doughnuts.
Chocolate Glaze
Type
Dessert
Ingredients
- 1 cup milk
- 2 cups icing sugar
- 1 cup cocoa powder
- 4 tbsp unsalted butter, cut into cubes (at room temperature)
Instructions
- Combine icing sugar and cocoa powder in a large bowl. Bring milk to a boil and pour over the sugar and cocoa powder, whisking until combined.
- While mixture is still warm, whisk in the soft butter a little at a time until smooth.
- Cover bowl with plastic wrap and set aside until ready to use. Makes about 2 cups.
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