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Recipes

Roasted Heirloom Tomatoes

Roasted Heirloom Tomatoes

May 16, 2012 | In The Hills | Food

Use the small varieties of heirloom tomatoes for this. They collapse on the trays and the taste is deep, rich and oily after roasting for 2 to 3 hours.

Heirloom Tomatoes with Buffalo Mozzarella

May 16, 2012 | In The Hills

There’s just no comparison in taste! If you’re a foodie, you must move towards heirloom tomatoes. You’ll get completely spoiled once you move to the heritage tomato camp.

Dilly Pickles

May 16, 2012 | In The Hills | Food | Jams and Preserves

When pickling whole cucumbers, take a thin slice off the blossom end to help keep the pickles crisp.

Not-Too-Sweet Raspberry Jam

Not-Too-Sweet Raspberry Jam

May 16, 2012 | In The Hills | Food | Jams and Preserves

Canning Instructions Follow Cathy’s step-by-step canning instructions in the Dilly Pickle recipe.

Asparagus Hot Dog

Asparagus Hot Dog

May 16, 2012 | In The Hills | Appetizers | Food

Honour this “first taste of spring” by making a delicious asparagus hotdog.

Asparagus

What’s Cookin’s Famous Asparagus Lasagna

May 16, 2012 | In The Hills

In a typical year in southern Ontario, asparagus spears will begin poking through the soil in early May. The season usually lasts about six weeks.

Curried Asparagus Soup

May 16, 2012 | In The Hills | Food | Soups

Before cooking, wash it very well. I’ve had a few asparagus meals undermined by grittiness. Remove the tough end of each spear by snapping it off at the lowest point it will snap cleanly.

Victoria Sponge Cake

May 15, 2012 | In The Hills | Desserts | Food

To add to the homemade feel, Hannah, her family and friends baked treats too, including a British cream layer cake – a nod to James’ homeland.

Magic Cookies

Magic Cookies

May 8, 2012 | In The Hills | Blogs | Desserts | Food | Roseberry Farm

These Magic cookies are School safe, Nut free, Dairy Free, & Egg free.

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