Skip to content

Recipes

Curried Asparagus Soup

May 16, 2012 | In The Hills | Food | Soups

Before cooking, wash it very well. I’ve had a few asparagus meals undermined by grittiness. Remove the tough end of each spear by snapping it off at the lowest point it will snap cleanly.

Victoria Sponge Cake

May 15, 2012 | In The Hills | Desserts | Food

To add to the homemade feel, Hannah, her family and friends baked treats too, including a British cream layer cake – a nod to James’ homeland.

Magic Cookies

May 8, 2012 | In The Hills | Blogs | Desserts | Food | Roseberry Farm

These Magic cookies are School safe, Nut free, Dairy Free, & Egg free.

Home Made Vanilla Yogurt

Apr 14, 2012 | Cathy Bray

Homemade vanilla yogurt is easy! The best part is it will save you tons of money at the grocery store.

Roasted Brussels Sprouts and Toasted Pecans with Greens in a Warm Whiskey Mustard Dressing

Apr 11, 2012 | In The Hills

Brussel sprouts are one of those nutritional powerhouses, part of the cruciferous vegetable family, and chock-full of Vit. A and C, plus a good dose of iron.

Best Pumpkin Pie – Without a Lie!

Oct 25, 2011 | Cathy Bray

Cathy Bray wowed the judges with her pumpkin pie on Food Network Canada’s Dinner Party Wars!

The BEST Apple Chutney

Oct 6, 2011 | Cathy Bray

Autumn is finally here and that means one thing… Apple Chutney! This recipe HAS to be made!