Recipes

Brussel sprouts are one of those nutritional powerhouses, part of the cruciferous vegetable family, and chock-full of Vit. A and C, plus a good dose of iron.

Cathy Bray wowed the judges with her pumpkin pie on Food Network Canada’s Dinner Party Wars!

Autumn is finally here and that means one thing… Apple Chutney! This recipe HAS to be made!

Veteran pie-maker Wilma Zeggil from Singhampton, who’s been making pies for 50 years shares her secrets.

Jessica has been using this recipe for the Erin Fair since 2005, taking first prize three times and third prize once in the Chocolate Layer Cake with Icing competition. She…

The secret ingredient is margarine. “Don’t think you can make them better by using butter,” says Jean.

Soon after market testing his earliest rustic breads, Tom was gratified. “People love them.”

Cook the potatoes in their skins, then peel afterwards. This produces a “drier” potato and increases the fluffiness of the gnocchi.

Squash purée also freezes well for later use.