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Recipes

Heirloom Potatoes

Gillian’s Potato Salad

May 10, 2011 | In The Hills | Food | Salads

Gillian’s heirloom potatoes from The New Farm are perfect for her potato salad.

Garlic scapes

Strawberry and Garlic-scape Salsa

May 10, 2011 | In The Hills | Food | Sauces

This salsa has become a hit at the Inglewood Farmers’ Market during strawberry season.

Spinach and wild leeks cold soup

Springtime Spinach Vichyssoise

May 10, 2011 | In The Hills | Food | Soups

This soup is a variation on traditional vichyssoise, a cold potato-leek soup.

Sweet watermelon Cold Soup

Chilled Watermelon-Mint Soup

May 9, 2011 | In The Hills | Food | Soups

This recipe is based on a classic salad created by the eminent French chef, Jacques Pépin.

Basil Guinane and Cecily Ross cook together in their Mulmur kitchen. Photo by Tom Partlett.

Hoisin-Black Bean Flank Steak

Mar 21, 2006 | Cecily Ross | Main Dishes

Remember, the amounts given here are guidelines. Taste the marinade as you make it and adjust the ingredients until you get a balance of flavours that pleases you.

Blueberry Muffins

Oat and Wheat Bran Muffins with Blueberries and Flax

Mar 21, 2006 | Cecily Ross | Desserts

Even Becky would approve of these healthy high-fibre muffins loaded with her favourite grains. The oat bran reduces LDL (bad) cholesterol and the wheat bran makes you regular. The blueberries and flax are high in omega-3 fatty acids and antioxidants. (Raspberries are also very good in these muffins.)

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