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Recipes

Golden pumpkin Photo by Pete Paterson

Squash Purée

Aug 18, 2011 | In The Hills

Squash purée also freezes well for later use.

Squash hummus Photo by Pete Paterson

Pumpkin Hummus

Aug 18, 2011 | In The Hills | Appetizers | Food

It is excellent as an hors d’œuvre with vegetable crudités or crackers.

Squash Pecan Bread

Aug 18, 2011 | In The Hills | Breads | Food

It freezes beautifully, so make both and put one in the freezer for later.

Smoked Salmon Sweet Potato Pancakes

Smoked Salmon Sweet Potato Pancakes

May 13, 2011 | In The Hills | Appetizers | Food

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Thai Dipping Sauce and Vegetarian Thai Spring Rolls

Vegetarian Thai Spring Rolls

May 13, 2011 | In The Hills | Appetizers | Food

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Thai Dipping Sauce and Vegetarian Thai Spring Rolls

Thai Dipping Sauce

May 13, 2011 | In The Hills | Food | Sauces

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Heirloom Potatoes

Gillian’s Potato Salad

May 10, 2011 | In The Hills | Food | Salads

Gillian’s heirloom potatoes from The New Farm are perfect for her potato salad.

Garlic scapes

Strawberry and Garlic-scape Salsa

May 10, 2011 | In The Hills

This salsa has become a hit at the Inglewood Farmers’ Market during strawberry season.

Spinach and wild leeks cold soup

Springtime Spinach Vichyssoise

May 10, 2011 | In The Hills | Food | Soups

This soup is a variation on traditional vichyssoise, a cold potato-leek soup.

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