Jessica has been using this recipe for the Erin Fair since 2005, taking first prize three times and third prize once in the Chocolate Layer Cake with Icing competition. She uses the same recipe to enter the Chocolate Cake with Date Filling and Chocolate Icing competition, which she has also won three times, as well…
Soon after market testing his earliest rustic breads, Tom was gratified. “People love them.”
Squash purée also freezes well for later use.