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Recipes

Sultry Peach Chutney

Aug 17, 2012 | In The Hills | Back Issues | Food | FOOD Autumn - Winter 2012 | Sauces

We substituted Ontario peaches for the usual mangoes in this spicy chutney.

Brownies with Buttered Rum Caramel

Aug 15, 2012 | Cathy Bray | Blogs | Desserts | Food | Hungry Hollow

My grandmother’s brownie recipe, plus a whole brick of cream cheese, topped with caramel and coated in chocolate!!

Take A Bite Out Of Climate Change Action: Make Crepes!

Jul 20, 2012 | In The Hills | Blogs | Desserts | Eat Local Caledon | Food

Crepes are so versatile – and depending on the filling you choose, they can be sweet or savoury.

mustard pretzel bites

Yellow Mustard Pretzel Bites

Jun 20, 2012 | In The Hills | Appetizers | Blogs | Food | From Scratch Catering

From Scratch chef Kelly Pleadwell resolved the build-up of mustard jars in her fridge
with these tangy treats.

Toasted Corn Salad

Jun 19, 2012 | In The Hills | Blogs | Edible Tulip | Food | Salads

This side or salad is a rip off of Yucatan street food where you get a coal burned cob seasoned with chili spices and lime and butter. With a beer, it’s lunch, or at least a late afternoon snack.

Lentil Salad with Grated Sweet Potato and Black Olives in a Curried Dressing

Jun 10, 2012 | In The Hills | Blogs | Edible Tulip | Food | Salads

This salad has spark, colour and enough weirdness to arouse the curiosity of a co-worker: radishes and black olives?

Fiddleheads and Quiche

May 28, 2012 | In The Hills | Main Dishes

I am happy to report the fiddlehead quiche was a complete success! Based on the theory of “time before total disappearance” that exists in my house, it scored a 10 (minutes).

Hockley Healthy Bread

May 27, 2012 | In The Hills | Breads | Food

Adapted by Nicola Ross from the Rustic White Bread recipe in High Plains: The Joy of Alberta Cuisine, by Cinda Chavich (Fifth House, 2oo1)

Poached Pears

May 17, 2012 | In The Hills | Desserts | Food

These can be prepared up to two days in advance. Serve with blueberry syrup or chocolate sauce.

Southern Italian Peasant-Style Roast Chicken and Potatoes

May 17, 2012 | In The Hills | Food | Main Dishes

A simple Italian dinner of spinach egg drop soup, roast chicken and poached pears prepared by Pietro and Tina Fanzo in their Mono kitchen.

Pietro and Tina Fanzo

Stracciatella alla Fiorentina (egg-drop soup with spinach)

May 17, 2012 | In The Hills | Food | Soups

Starter for a simple Italian dinner of spinach egg drop soup, roast chicken and poached pears prepared by Pietro and Tina Fanzo in their Mono kitchen.

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