Recipes
Chocolate Anise Sour Cherry Biscotti
Aug 19, 2012 | | Blogs | Desserts | Food | Roseberry FarmA treat with tea, coffee or a glass of milk!
Spicy Sweet Veggie Chili
Aug 17, 2012 | | Blogs | Food | From Scratch Catering | Main DishesA good chili is the perfect combo of sweet, spicy, salty and sour.
Oxeye Daisy Pesto
Aug 17, 2012 | | Back Issues | Food | FOOD Autumn - Winter 2012 | Sauces“Years ago, we had more intuition. We’ve lost that, but I believe that if you listen, plants will teach you.”
Wild Dumplings
Aug 17, 2012 | | Appetizers | Back Issues | Food | FOOD Autumn - Winter 2012Always use proper identification when preparing wild foods.
Wild Greens Chowder
Aug 17, 2012 | | SoupsEat what you have around you and you’ll feel more grounded.
Duck Confit and Swiss Chard Salad
Aug 17, 2012 | | Back Issues | Food | FOOD Autumn - Winter 2012 | SaladsSpiced Duck Confit
Aug 17, 2012 | | Back Issues | Food | FOOD Autumn - Winter 2012 | SaladsConfit is also wonderful served cold in a salad with baby greens and a savoury dressing.
Caramel Apple Butter
Aug 17, 2012 |Experiment with other fruit or vegetable purées to celebrate what is available each season, such as pumpkin, pear or carrot.
Mad Maple Scones
Aug 17, 2012 |Crisp on the outside with a rich, nutty interior, they make a perfect morning treat.
Olive Oil Sabayon Sauce
Aug 17, 2012 |Adapted from Rainier Club’s executive chef Bill Morris’ recipe especially for the Olivar Corp. This is great as a dressing for green salad and warm beet salad, or as a…
Deluxe Olive Oil Chocolates
Aug 17, 2012 | | Back Issues | Desserts | Food | FOOD Autumn - Winter 2012Decadent chocolates made with extra virgin olive oil.
Sultry Peach Chutney
Aug 17, 2012 | | Back Issues | Food | FOOD Autumn - Winter 2012 | SaucesWe substituted Ontario peaches for the usual mangoes in this spicy chutney.