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Recipes

Pumpkin Hummus

Aug 18, 2011 | In The Hills | Appetizers | Food

It is excellent as an hors d’œuvre with vegetable crudités or crackers.

Squash Pecan Bread

Aug 18, 2011 | In The Hills | Breads | Food

It freezes beautifully, so make both and put one in the freezer for later.

Smoked Salmon Sweet Potato Pancakes

May 13, 2011 | In The Hills | Appetizers | Food

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Vegetarian Thai Spring Rolls

May 13, 2011 | In The Hills | Appetizers | Food

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Thai Dipping Sauce

May 13, 2011 | In The Hills | Food | Sauces

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Gillian’s Potato Salad

May 10, 2011 | In The Hills | Food | Salads

Gillian’s heirloom potatoes from The New Farm are perfect for her potato salad.

Strawberry and Garlic-scape Salsa

May 10, 2011 | In The Hills

This salsa has become a hit at the Inglewood Farmers’ Market during strawberry season.

Springtime Spinach Vichyssoise

May 10, 2011 | In The Hills | Food | Soups

This soup is a variation on traditional vichyssoise, a cold potato-leek soup.

Chilled Watermelon-Mint Soup

May 9, 2011 | In The Hills | Food | Soups

This recipe is based on a classic salad created by the eminent French chef, Jacques Pépin.