Recipes

This classic pizza tastes even better when it’s pulled crisp and sizzling from a wood-fired oven.

This is Anna’s version of an old Nova Scotia recipe.

This is Sara’s adaptation using good things grown in her backyard garden.

Owen’s simple summer meal in a bowl is the ultimate comfort food. The quantities of ingredients are approximate and can be changed according to taste.

Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.

Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip – complements curries and other spicy dishes.

This trio of roasted pears, homemade ginger cookies and ginger ice cream is true nirvana.

“I love making risotto,” Norman says, “because it’s so meditative. I find all that stirring very calming.”

A friend once quipped, “You know you have no friends if you don’t find zucchini on your doorstep in the summer!”

This is lovely on it’s own or slightly warmed with vanilla ice cream. You could also substitute strawberries.

This moist quick bread is a favourite at The Shed Coffee Bar in Erin. Enjoy with the B52 specialty coffee.

From The Shed Coffee Bar in Erin.