Recipes

Many home cooks are daunted by the idea of preparing a risotto, imagining it requires hours of standing over a hot stove stirring constantly.

“It’s one of my favourite desserts,” Patrick says, “and it’s one of our most popular desserts.”

With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.

There is something so “suggestive” about sausages, something elemental … No wonder they are often the subject of ribald, schoolyard-type humour.

Go meatless at least once per week!

A delicious Banana Bread, topped with warm Sticky Toffee topping

Adapt and customize to your dietary preferences – dairy free, gluten free or nut free.

This healthy twist on a classic is my friend Rich Miller’s family recipe.

Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

Crispy, salty, totally addictive snack made from kale.

This classic pizza tastes even better when it’s pulled crisp and sizzling from a wood-fired oven.