Recipes
Wild Mushroom Barley Risotto
Sep 11, 2014 | | Main DishesMany home cooks are daunted by the idea of preparing a risotto, imagining it requires hours of standing over a hot stove stirring constantly.
Crème Brûlée
Jun 17, 2014 |“It’s one of my favourite desserts,” Patrick says, “and it’s one of our most popular desserts.”
Homemade Pork Sausage
Mar 23, 2014 | | Back Issues | Food | Main Dishes | Spring 2014With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.
Mexican Chorizo
Mar 23, 2014 | | Back Issues | Food | Main Dishes | Spring 2014There is something so “suggestive” about sausages, something elemental … No wonder they are often the subject of ribald, schoolyard-type humour.
Banana Bread
Nov 15, 2013 | | Breads | FoodA delicious Banana Bread, topped with warm Sticky Toffee topping
Chocolate Mousse
Nov 1, 2013 | | Blogs | Desserts | Food | Roseberry FarmAdapt and customize to your dietary preferences – dairy free, gluten free or nut free.
Kale Caesar Salad
Aug 15, 2013 | | SaladsThis healthy twist on a classic is my friend Rich Miller’s family recipe.
Kale, Potato and Goat Cheese Frittata
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | Main DishesFrittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.
Pizza Margherita
Aug 15, 2013 | | Food | FOOD Autumn - Winter 2013 | Main DishesThis classic pizza tastes even better when it’s pulled crisp and sizzling from a wood-fired oven.