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Tralee Pearce

Tralee Pearce is the deputy editor of In The Hills Magazine.

Sister Act: Purple Hill Lavender Farm

Mar 19, 2019

How Emma Greasley and Jessica Ridding transformed the Creemore farm where they grew up into a lavender dream.

The Green Thumb: Broadside Flowers

Mar 19, 2019

Terra Cotta landscape gardener Amanda White’s own garden is brimming with foxgloves and dahlias.

The Doer: Stonewell Farm

Mar 19, 2019

At Lee Anne Downey’s new lavender farm in Erin, small-batch products and intimate retreats are in the works.

Meet the Maker: Mary Lazier

Mar 19, 2019

Mary fires up her pottery wheel only briefly, to attach the circular foot to the bottom of the bowl.

Local Buys

Mar 19, 2019

Macramé redux, Tooth Fairy help and hummingbird feeders on our radar.

A Mulmur Masterpiece by Architecture Firm Superkül

Mar 19, 2019

How a project called Compass House helped one family build roots in Dufferin County – and cemented its two architects’ love of the area.

Screen Standout: Shailyn Pierre-Dixon

Nov 20, 2018

Caledon’s Shailyn Pierre-Dixon, 15, won a Canadian Screen Award for best supporting actress in the The Book of Negroes.

Good Sport: Emma Holmes

Nov 20, 2018

Melancthon’s Emma Holmes is in her second year in the sports and recreation program at Lambton College in Sarnia.

Meet the Maker: Barry Young

Nov 20, 2018

This Alton woodturner’s Spinning Tree Co. pieces are as artful as they are utilitarian.

Holiday Picks

Nov 20, 2018

Gifts and sips for the season.

Cooking with The Globe Restaurant

Nov 20, 2018

The Globe’s tea biscuits carry more than a little Rosemont history.

The Globe’s Tea Biscuits

Nov 20, 2018

The tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness.

At Home with Noinkees Owner Miyeko Simons

Nov 20, 2018

Local retailer Miyeko Simons is guided by her signature pared-down style at home, especially over the holidays.

25 Under 25 – The Future of Headwaters Looks Bright

Oct 5, 2018

Drum roll please: Meet the 25 young people we’re honouring with a 25 Under 25 Award.

Cooking with Four Corners Bakery Eatery

Sep 18, 2018

Knead to Know: At Four Corners homemade dough is the key to the perfect pizza.

How the Experts Make Pizza Dough

Sep 18, 2018

Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

Meet the Maker: Heather Chapplain

Sep 18, 2018

As this Alton textile artist leans into her quirky, one-of-a-kind designs, Hollywood comes calling.

Local Buys: Hike in Style

Sep 18, 2018

The line is called One Made Beaver, a reference to the beaver-pelt-backed currency the Hudson’s Bay Company devised to trade with Indigenous peoples.