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Tralee Pearce

Tralee Pearce is the deputy editor of In The Hills Magazine.

A Caledon Cottage Reborn

Mar 26, 2018

How a Toronto couple transformed a dilapidated house into a year-round sanctuary.

Glad Tidings

Nov 22, 2017

A holiday gift guide from local purveyors.

Cooking with Derrick Shedlosky at Mrs. Mitchell’s Restaurant

Nov 22, 2017

Chef Derrick Shedlosky has tweaked this classic ever so slightly, adding fresh chopped sage leaf and swapping out cognac and red wine for sherry.

French Onion Soup

Nov 22, 2017

French Onion Soup is served as an appetizer at lunch and dinner, or a lunch main alongside a crusty roll with cheddar-port spread.

How the Opioid Crisis Has Hit Headwaters

Sep 16, 2017

It’s not just a big city problem. Here’s how local communities are trying to stem the flow of pain pills.

Be Well

Sep 16, 2017

A nutritious breakfast update, fresh feel-good teas and beauty products fit for a spa may be all you need to catch your breath and carry on with a smile.

Cooking with Orange Bistro

Sep 16, 2017

Orange Bistro’s aim is to showcase real handmade Italian cooking, from pasta and hearty meat dishes to seafood and classic pizza.

How to Make Gnocchi

Sep 16, 2017

The chefs at Orangeville’s Orange Bistro show us how to make the best handmade gnocchi.

Orange Bistro Bolognese Sauce

Sep 16, 2017

Head chef Dominic Fezzuoglio shares the classic Bolognese recipe he makes from scratch to serve with pillow-shaped homemade gnocchi.

Meet Mulmur’s New Beekeepers

Jun 21, 2017

How the Heritage Bee Company is boosting the honeybee population in Headwaters and inspiring newbie beekeepers.

Deb’s Raw Honey and Apple Cider Vinegar Dressing

Jun 21, 2017

Here’s a way to indulge in raw honey.

Cooking with Paul J. Dickson of The Black Wolf Smokehouse

Jun 21, 2017

There’s virtually no food Paul won’t give the smoker treatment – mussels smoked in their shells and smoked beets are two recent successes.

Cured and Smoked Salmon

Jun 21, 2017

Paul’s salmon is a different beast, a chunk of fish that flakes as though it’s been cooked, but with a sweet, salty bite.

Canada, Eh!

Jun 21, 2017

From books to art and locally made flags, here are just a few ways to toast Canada in our neck of the woods.

A Conversation with Terry O’Reilly

May 26, 2017

In The Hills welcomed CBC host Terry O’Reilly to Orangeville for a chat with us about his new book, This I Know: Marketing Lessons From Under the Influence.

A Botany of Desire

Mar 20, 2017

Gardener Liz Knowles’ passion for rare yet rugged alpine flora has transformed her Mono gardens into more than an aesthetic triumph. They’re an aide memoire of her life and travels 40 years on.

Take a Tour of Larkspur Hollow

Mar 20, 2017

At their garden in Mono, Liz and George Knowles garden with an eye to all four seasons.

Stars of Larkspur Hollow

Mar 20, 2017

Up close and personal with some of the stars of Liz Knowles’ garden – many of them from alpine destinations in Central Asia, China and India.