Tralee Pearce
Tralee Pearce is the publisher/editor of In The Hills Magazine.
Creature Comforts
Jun 20, 2016From artful renderings of man’s best friend to cuddly felt critters, here is a taste of the irresistible animal magnetism all around us.
Cooking with Pam Fanjoy of The Friendly Chef Adventures
Jun 20, 2016Pam Fanjoy’s “Deliciousness Slaw”
Steelhead Trout with Seared Dry Scallops and “Deliciousness Slaw”
Jun 20, 2016Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.
A Vineyard Grows in Hockley
Mar 21, 2016How Mario Adamo’s Italian roots – and love of fine wine – spurred his family’s next big adventure.
Matches Made in Heaven
Mar 21, 2016How Lorraine Roberts conjures up dreamy landscapes using colour, shape – and an appetite for surprise.
Spring Cleansing
Mar 21, 2016This year, inspired by a surge in top-notch natural products made right here in the hills, we suggest spring cleaning our beauty routines first.
Cooking with Chef Christopher Walsh of Rustik
Mar 21, 2016He’s full of insider tips too. Think you know how to make homemade mayo or aioli?
Chorizo and Charred Asparagus Tacos
Mar 21, 2016Enter the charred asparagus taco, in which al dente shoots are at the centre of a big, complex bite.
Chorizo Caseless Sausage
Mar 21, 2016Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.
Pickled Red Onions
Mar 21, 2016A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.
Chipotle Aioli
Mar 21, 2016Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.
Lynn Sinclair-Smith
Nov 25, 2015Lynn is the organizing and fundraising brains behind the Friendship Gardens, the vast network of trees, shrubs and flowers that grace the hospital grounds.
Mel Stevens
Nov 25, 2015But Mel deflects all recognition for these successes. “The credit goes to God,” he says.
Gift Giving
Nov 25, 2015Made In The Hills – Here’s to a season of searching out the best our region has to offer – and sharing widely with family and friends.
Cooking with Jeffrey Vandenhoek: Braised Lamb Shanks
Nov 25, 2015“I feel when you do dishes people know, you really have to do them well.”
Mono Cliffs Inn’s Braised Lamb Shanks
Nov 25, 2015With wintery classics such as the braised lamb shanks, there’s plenty of room to deepen and elevate flavours.