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Tralee Pearce

Tralee Pearce is the deputy editor of In The Hills Magazine.

Steelhead Trout with Seared Dry Scallops 
and “Deliciousness Slaw”

Jun 20, 2016

Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.

A Vineyard Grows in Hockley

Mar 21, 2016

How Mario Adamo’s Italian roots – and love of fine wine – spurred his family’s next big adventure.

Matches Made in Heaven

Mar 21, 2016

How Lorraine Roberts conjures up dreamy landscapes using colour, shape – and an appetite for surprise.

Spring Cleansing

Mar 21, 2016

This year, inspired by a surge in top-notch natural products made right here in the hills, we suggest spring cleaning our beauty routines first.

Cooking with Chef Christopher Walsh of Rustik

Mar 21, 2016

He’s full of insider tips too. Think you know how to make homemade mayo or aioli?

Chorizo and Charred Asparagus Tacos

Mar 21, 2016

Enter the charred asparagus taco, in which al dente shoots are at the centre of a big, complex bite.

Chorizo Caseless Sausage

Mar 21, 2016

Amp up the bite in this Mexican-inspired dish with an easy chorizo caseless sausage.

Pickled Red Onions

Mar 21, 2016

A multi purpose condiment, great on salads, on the side or on Chorizo and Charred Asparagus Tacos.

Tomato Salsa

Mar 21, 2016

Garnish for the Chorizo and Charred Asparagus Tacos.

Chipotle Aioli

Mar 21, 2016

Spread chipotle aioli on a tortilla to make the Chorizo and Charred Asparagus Tacos.

Lynn Sinclair-Smith

Nov 25, 2015

Lynn is the organizing and fundraising brains behind the Friendship Gardens, the vast network of trees, shrubs and flowers that grace the hospital grounds.

Mel Stevens

Nov 25, 2015

But Mel deflects all recognition for these successes. “The credit goes to God,” he says.

Kate O’Hara

Nov 25, 2015

I consider myself a facilitator. Maybe it’s the teacher in me.

Gift Giving

Nov 25, 2015

Made In The Hills – Here’s to a season of searching out the best our region has to offer – and sharing widely with family and friends.

Cooking with Jeffrey Vandenhoek: Braised Lamb Shanks

Nov 25, 2015

“I feel when you do dishes people know, you really have to do them well.”

Mono Cliffs Inn’s Braised Lamb Shanks

Nov 25, 2015

With wintery classics such as the braised lamb shanks, there’s plenty of room to deepen and elevate flavours.

Broadway Revival

Sep 11, 2015

How downtown Orangeville rediscovered its groove

A Warm Fuzzy Feeling

Sep 11, 2015

These distinctive wares may not be as easy to find as mass-produced goods, but we can assure you the wraps, hats and blankets are worth the hunt and will keep you warm this fall and many more to come.

In The Hills

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.