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Jun 16, 2015 | Cecily Ross | Recipes

The pastry shell is baked first and allowed to cool, then filled with fresh fruit.

Pegram Picnics Boffo Brownies

Feb 4, 2015 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

Part of an old fashioned picnic from Pegram Picnic services in Mulmur, between Orangeville and Collingwood.

Lee Shaw’s Secret Shortbread Hearts

Feb 1, 2015 | In The Hills | Recipes

Serving size depends how big your heart is!


Dec 10, 2014 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

Easy to make, freezes well and oh, so good!

Carib-fusion Rum Cake

Nov 17, 2014 | Cecily Ross | Recipes

At Soulyve, the cake is served with a chocolate-Scotch bonnet sauce and toasted-nutmeg crème Anglaise.

Sigrid’s Apple Cake

Nov 10, 2014 | Our Readers | Food | Recipes | Winter 2014 Recipe Contest

One more way to use the delicious apples we have at this time of year. You can also use peaches or plums. Recipe from my mom’s old cook book.

Crème Brûlée

Jun 17, 2014 | Cecily Ross | Recipes

“It’s one of my favourite desserts,” Patrick says, “and it’s one of our most popular desserts.”

Chocolate Mousse

Nov 1, 2013 | In The Hills | Blogs | Food | Recipes | Roseberry Farm

Adapt and customize to your dietary preferences – dairy free, gluten free or nut free.

Sandi’s Ginger Heaven

Aug 15, 2013 | In The Hills | Food | FOOD Autumn - Winter 2013 | Recipes

This trio of roasted pears, homemade ginger cookies and ginger ice cream is true nirvana.

Rhubarb & Custard Cake

Jul 19, 2013 | In The Hills | Recipes

This is lovely on it’s own or slightly warmed with vanilla ice cream. You could also substitute strawberries.

Banana Chocolate Chip Loaf

May 17, 2013 | In The Hills | Food | Recipes

This moist quick bread is a favourite at The Shed Coffee Bar in Erin. Enjoy with the B52 specialty coffee.

Rhubarb Compote

May 16, 2013 | In The Hills | Back Issues | Food | FOOD Spring – Summer 2013 | Jams and Preserves | Recipes

Yummy with pancakes, waffles, crepes, smoothies – you name it!