Banana Chocolate Chip Loaf
This moist quick bread is a favourite at The Shed Coffee Bar in Erin. Enjoy with the B52 specialty coffee.
This moist quick bread is a favourite at The Shed Coffee Bar in Erin. Enjoy with the B52 specialty coffee.
Banana Chocolate Chip Loaf
Serves
Makes 8 to 10 slices.
Prep Time
15 minutes
Cook Time
1 hour and 15 minutes
Type
1 hour and 15 minutes
Dessert
Ingredients
- 2 cups plain all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup sugar
- 4 ripe bananas, mashed
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
- 1 cup dark or milk chocolate chips
Instructions
- Preheat oven to 350°F. Sift flour and baking powder into a large bowl.
- Mix the butter, sugar, bananas, eggs, vanilla extract and chocolate chips in a separate bowl. Add to the dry ingredients and stir to combine.
- Pour the batter into a non-stick or lightly greased and floured (7½ x 4½ inch) loaf tin and bake for 1 hour and 15 minutes, or until the loaf is cooked when tested with a skewer.
- Let rest in tin for 5 minutes before turning out onto a wire rack to cool.
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Hallie Watson
Jun 15, 2010 | | Back IssuesHallie creates images of her childhood home in Mono, where “life was a mysterious, fascinating, unexpected thing.”
I saw this recipe and had to try it. It’s easy, quick, and wonderfully moist. I have made it several times now, and it’s been a hit every time!
Janet Dimond from Orangeville on May 29, 2013 at 8:49 pm |
tried it—it’s good, but not in the top banana bread recipes I have tried. Missing the uber “banana-y” flavour.
Amber from Orangeville on Jul 31, 2013 at 8:58 pm |