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Chocolate Anise Sour Cherry Biscotti

Aug 19, 2012 | In The Hills | Blogs | Food | Recipes | Roseberry Farm

A treat with tea, coffee or a glass of milk!

Deluxe Olive Oil Chocolates

Aug 17, 2012 | In The Hills | Back Issues | Food | FOOD Autumn - Winter 2012 | Recipes

Decadent chocolates made with extra virgin olive oil.

Brownies with Buttered Rum Caramel

Aug 15, 2012 | Cathy Bray | Blogs | Food | Hungry Hollow | Recipes

My grandmother’s brownie recipe, plus a whole brick of cream cheese, topped with caramel and coated in chocolate!!

Take A Bite Out Of Climate Change Action: Make Crepes!

Jul 20, 2012 | In The Hills | Blogs | Eat Local Caledon | Food | Recipes

Crepes are so versatile – and depending on the filling you choose, they can be sweet or savoury.

Poached Pears

May 17, 2012 | In The Hills | Food | Recipes

These can be prepared up to two days in advance. Serve with blueberry syrup or chocolate sauce.

Victoria Sponge Cake

May 15, 2012 | In The Hills | Food | Recipes

To add to the homemade feel, Hannah, her family and friends baked treats too, including a British cream layer cake – a nod to James’ homeland.

Magic Cookies

Magic Cookies

May 8, 2012 | In The Hills | Blogs | Food | Recipes | Roseberry Farm

These Magic cookies are School safe, Nut free, Dairy Free, & Egg free.

Pumpkin Pie

Best Pumpkin Pie – Without a Lie!

Oct 25, 2011 | Cathy Bray | Recipes

Cathy Bray wowed the judges with her pumpkin pie on Food Network Canada’s Dinner Party Wars!

Apple Pie

Wilma’s Winning Apple Pie

Aug 19, 2011 | In The Hills | Food | Recipes

Veteran pie-maker Wilma Zeggil from Singhampton, who’s been making pies for 50 years shares her secrets.

Jessica Lacombe Chocolate Cake

Jessica Lacombe’s Chocolate Cake

Aug 19, 2011 | In The Hills | Food | Recipes

Jessica has been using this recipe for the Erin Fair since 2005, taking first prize three times and third prize once in the Chocolate Layer Cake with Icing competition. She…

Homecraft classes can number in the hundreds. Photo by Liz Armstrong

Jean Denison’s Date Squares

Aug 19, 2011 | In The Hills | Food | Recipes

The secret ingredient is margarine. “Don’t think you can make them better by using butter,” says Jean.

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