Desserts
Brownies with Buttered Rum Caramel
My grandmother’s brownie recipe, plus a whole brick of cream cheese, topped with caramel and coated in chocolate!!
Take A Bite Out Of Climate Change Action: Make Crepes!
Crepes are so versatile – and depending on the filling you choose, they can be sweet or savoury.
Poached Pears
These can be prepared up to two days in advance. Serve with blueberry syrup or chocolate sauce.
Victoria Sponge Cake
To add to the homemade feel, Hannah, her family and friends baked treats too, including a British cream layer cake – a nod to James’ homeland.
Best Pumpkin Pie – Without a Lie!
Cathy Bray wowed the judges with her pumpkin pie on Food Network Canada’s Dinner Party Wars!
Wilma’s Winning Apple Pie
Veteran pie-maker Wilma Zeggil from Singhampton, who’s been making pies for 50 years shares her secrets.
Jessica Lacombe’s Chocolate Cake
Jessica has been using this recipe for the Erin Fair since 2005, taking first prize three times and third prize once in the Chocolate Layer Cake with Icing competition. She…
Jean Denison’s Date Squares
The secret ingredient is margarine. “Don’t think you can make them better by using butter,” says Jean.
