Yummy with pancakes, waffles, crepes, smoothies – you name it!
Serve over Rhubarb and Goat-Cheese Cake, ice cream or yogurt.
- 4 cups rhubarb, chopped
- ½ cup maple syrup
- 1⁄8 cup water
- 1 tsp cornstarch
- Combine ingredients in a saucepan and bring to a light boil over medium heat, stirring frequently.
- Lower heat and simmer until rhubarb is tender, approximately 10 minutes.
- Sweeten to taste with more maple syrup or sugar if desired.