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Jams and Preserves

rhubarb compote

Rhubarb Compote

May 16, 2013 | In The Hills | Back Issues

Yummy with pancakes, waffles, crepes, smoothies – you name it!

Apple Salsa

Nov 26, 2012 | In The Hills | Recipes

This salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.

Caramel Apple Butter

Aug 17, 2012 | In The Hills | Back Issues

Experiment with other fruit or vegetable purées to celebrate what is available each season, such as pumpkin, pear or carrot.

Roasted Heirloom Tomatoes

Roasted Heirloom Tomatoes

May 16, 2012 | In The Hills | Food

Use the small varieties of heirloom tomatoes for this. They collapse on the trays and the taste is deep, rich and oily after roasting for 2 to 3 hours.

Dilly Pickles

May 16, 2012 | In The Hills | Food

When pickling whole cucumbers, take a thin slice off the blossom end to help keep the pickles crisp.

Not-Too-Sweet Raspberry Jam

Not-Too-Sweet Raspberry Jam

May 16, 2012 | In The Hills | Food

Canning Instructions Follow Cathy’s step-by-step canning instructions in the Dilly Pickle recipe.

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