Jams and Preserves
Pepper JellySep 18, 2020 | | Recipes
This sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.
Peach Blueberry Jam from Landman GardensSep 18, 2020 | | Recipes
Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.
Rhubarb CompoteMay 16, 2013 | | Back Issues | Desserts | Food | FOOD Spring – Summer 2013 | Recipes
Yummy with pancakes, waffles, crepes, smoothies – you name it!
Apple SalsaNov 26, 2012 | | Recipes
This salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.
Caramel Apple ButterAug 17, 2012 | | Recipes
Experiment with other fruit or vegetable purées to celebrate what is available each season, such as pumpkin, pear or carrot.
Roasted Heirloom TomatoesMay 16, 2012 | | Food
Use the small varieties of heirloom tomatoes for this. They collapse on the trays and the taste is deep, rich and oily after roasting for 2 to 3 hours.
Dilly PicklesMay 16, 2012 | | Food | Recipes
When pickling whole cucumbers, take a thin slice off the blossom end to help keep the pickles crisp.
Not-Too-Sweet Raspberry JamMay 16, 2012 | | Food | Recipes
Canning Instructions Follow Cathy’s step-by-step canning instructions in the Dilly Pickle recipe.