Skip to content

Jams and Preserves

Pepper Jelly

Sep 18, 2020 | Tony Reynolds | Recipes

This sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.

Peach Blueberry Jam from Landman Gardens

Sep 18, 2020 | In The Hills | Recipes

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Rhubarb Compote

May 16, 2013 | In The Hills | Back Issues | Desserts | Food | FOOD Spring – Summer 2013 | Recipes

Yummy with pancakes, waffles, crepes, smoothies – you name it!

Apple Salsa

Nov 26, 2012 | In The Hills | Recipes

This salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.

Caramel Apple Butter

Aug 17, 2012 | In The Hills | Recipes

Experiment with other fruit or vegetable purées to celebrate what is available each season, such as pumpkin, pear or carrot.

Roasted Heirloom Tomatoes

May 16, 2012 | In The Hills | Food

Use the small varieties of heirloom tomatoes for this. They collapse on the trays and the taste is deep, rich and oily after roasting for 2 to 3 hours.

Dilly Pickles

May 16, 2012 | In The Hills | Food | Recipes

When pickling whole cucumbers, take a thin slice off the blossom end to help keep the pickles crisp.

Not-Too-Sweet Raspberry Jam

May 16, 2012 | In The Hills | Food | Recipes

Canning Instructions Follow Cathy’s step-by-step canning instructions in the Dilly Pickle recipe.

In The Hills

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.