Jams and Preserves

Pepper Jelly
Sep 18, 2020 | | RecipesThis sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.

Peach Blueberry Jam from Landman Gardens
Sep 18, 2020 | | RecipesRebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Rhubarb Compote
May 16, 2013 | | Back Issues | Desserts | Food | FOOD Spring – Summer 2013 | RecipesYummy with pancakes, waffles, crepes, smoothies – you name it!

Apple Salsa
Nov 26, 2012 | | RecipesThis salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.

Caramel Apple Butter
Aug 17, 2012 | | RecipesExperiment with other fruit or vegetable purées to celebrate what is available each season, such as pumpkin, pear or carrot.

Roasted Heirloom Tomatoes
May 16, 2012 | | FoodUse the small varieties of heirloom tomatoes for this. They collapse on the trays and the taste is deep, rich and oily after roasting for 2 to 3 hours.

Dilly Pickles
May 16, 2012 | | Food | RecipesWhen pickling whole cucumbers, take a thin slice off the blossom end to help keep the pickles crisp.

Not-Too-Sweet Raspberry Jam
May 16, 2012 | | Food | RecipesCanning Instructions Follow Cathy’s step-by-step canning instructions in the Dilly Pickle recipe.