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Jams and Preserves

Pepper Jelly

Sep 18, 2020 | Tony Reynolds | Recipes

This sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.

Peach Blueberry Jam from Landman Gardens

Sep 18, 2020 | In The Hills | Recipes

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

rhubarb compote

Rhubarb Compote

May 16, 2013 | In The Hills | Back Issues | Desserts | Food | FOOD Spring – Summer 2013 | Recipes

Yummy with pancakes, waffles, crepes, smoothies – you name it!

Apple Salsa

Nov 26, 2012 | In The Hills | Recipes

This salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.

Caramel Apple Butter

Aug 17, 2012 | In The Hills | Recipes

Experiment with other fruit or vegetable purées to celebrate what is available each season, such as pumpkin, pear or carrot.

Roasted Heirloom Tomatoes

Roasted Heirloom Tomatoes

May 16, 2012 | In The Hills | Food

Use the small varieties of heirloom tomatoes for this. They collapse on the trays and the taste is deep, rich and oily after roasting for 2 to 3 hours.

Dilly Pickles

May 16, 2012 | In The Hills | Food | Recipes

When pickling whole cucumbers, take a thin slice off the blossom end to help keep the pickles crisp.

Not-Too-Sweet Raspberry Jam

Not-Too-Sweet Raspberry Jam

May 16, 2012 | In The Hills | Food | Recipes

Canning Instructions Follow Cathy’s step-by-step canning instructions in the Dilly Pickle recipe.

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