Food
Quick Fixes for Holiday Guests
Nov 15, 2007 | | Back Issues | Departments | The Country Cook | Winter 2007The holiday season invariably means entertaining family and friends – who sometimes drop in by surprise. Having a few items in the freezer helps make the surprise a pleasant one…
The Menu is the Message
Jun 21, 2007 | | Back IssuesFeast of Fields connects the links in the local food chain in an annual festival of fun and flavour.
Light fare for Spring
Mar 22, 2007 | | Back Issues | Departments | Spring 2007 | The Country CookThe tips of fresh asparagus should be dry and tight. If they look feathery or open, although they are still usable, they have passed their prime.
Hoisin-Black Bean Flank Steak
Mar 21, 2006 | | Main DishesRemember, the amounts given here are guidelines. Taste the marinade as you make it and adjust the ingredients until you get a balance of flavours that pleases you.
Oat and Wheat Bran Muffins with Blueberries and Flax
Mar 21, 2006 | | DessertsEven Becky would approve of these healthy high-fibre muffins loaded with her favourite grains. The oat bran reduces LDL (bad) cholesterol and the wheat bran makes you regular. The blueberries…