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French omelettes

May 14, 2011 | In The Hills | Back Issues | Cooking with... | Departments | FOOD Spring - Summer 2011 | In Every Issue

Some form of the omelette has been around practically since humans first learned to crack an egg.

The Rhubarb Index

May 14, 2011 | Cecily Ross

Rheum rhabarbarum, Rhubarb is a close relative of garden sorrel. It is high in vitamin C and dietary fibre.

Smoked Salmon Sweet Potato Pancakes

May 13, 2011 | In The Hills | Appetizers | Recipes

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Vegetarian Thai Spring Rolls

May 13, 2011 | In The Hills | Appetizers | Recipes

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Thai Dipping Sauce

May 13, 2011 | In The Hills | Recipes | Sauces

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Gillian’s Potato Salad

May 10, 2011 | In The Hills | Recipes | Salads

Gillian’s heirloom potatoes from The New Farm are perfect for her potato salad.

Who’s Servin’ Local Guide – coming soon!

May 10, 2011 | In The Hills | Blogs | Eat Local Caledon

At Eat Local Caledon, we are putting together a new guide of who is “serving local” in the Caledon area.

Strawberry and Garlic-scape Salsa

May 10, 2011 | In The Hills | Recipes

This salsa has become a hit at the Inglewood Farmers’ Market during strawberry season.

Springtime Spinach Vichyssoise

May 10, 2011 | In The Hills | Recipes | Soups

This soup is a variation on traditional vichyssoise, a cold potato-leek soup.

Chilled Watermelon-Mint Soup

May 9, 2011 | In The Hills | Recipes | Soups

This recipe is based on a classic salad created by the eminent French chef, Jacques Pépin.

The Rudiments of roots

Nov 20, 2010 | Roberto Frachionni | Back Issues | Departments | Edible Hills | Winter 2010

Root vegetables – so called because the edible portion of the plant is the underground root – are harvested in late fall and cellared with the dirt still clinging to their flesh.

Beauty and the Beet

Sep 13, 2010 | Roberto Frachionni | Autumn 2010 | Back Issues | Departments | Edible Hills

As winter approaches, the last of summer’s abundant greens start to droop and suffer from cool fall evenings. Fortunately, the season of root vegetables comes to the rescue.