Food
Soup’s on…ice
May 14, 2011 | | Back IssuesSweet or savoury, chilled soup in summer is as comforting as it is cool.
Kitchen Table Talk
May 14, 2011 | | Back IssuesWhat happens when five of Caledon’s most committed local-food mavens get together to share coffee, muffins and some big ideas?
Off the shelf
May 14, 2011 | | Back IssuesOur roundup of fabulous quality items produced by local artisans.
French omelettes
May 14, 2011 | | Back Issues | Cooking with... | Departments | FOOD Spring - Summer 2011 | In Every IssueSome form of the omelette has been around practically since humans first learned to crack an egg.
The Rhubarb Index
May 14, 2011 |Rheum rhabarbarum, Rhubarb is a close relative of garden sorrel. It is high in vitamin C and dietary fibre.
Smoked Salmon Sweet Potato Pancakes
May 13, 2011 | | Appetizers | RecipesAdapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
Vegetarian Thai Spring Rolls
May 13, 2011 | | Appetizers | RecipesAdapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
Thai Dipping Sauce
May 13, 2011 | | Recipes | SaucesAdapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
Gillian’s Potato Salad
May 10, 2011 | | Recipes | SaladsGillian’s heirloom potatoes from The New Farm are perfect for her potato salad.
Who’s Servin’ Local Guide – coming soon!
May 10, 2011 | | Blogs | Eat Local CaledonAt Eat Local Caledon, we are putting together a new guide of who is “serving local” in the Caledon area.
Strawberry and Garlic-scape Salsa
May 10, 2011 | | RecipesThis salsa has become a hit at the Inglewood Farmers’ Market during strawberry season.
Springtime Spinach Vichyssoise
May 10, 2011 | | Recipes | SoupsThis soup is a variation on traditional vichyssoise, a cold potato-leek soup.
