Food
Charlene Nero’s Cinnamon Buns
May 15, 2011 | | Best Bites | DepartmentsThese are the most decadent cinnamon buns we have ever tasted. Really.
Fraise Fever
May 14, 2011 | | Back IssuesStrawberry fields don’t really last forever, but thanks to some of the newer varieties, now you can grow, pick and eat them all summer long.
A Tale of Two Weddings
May 14, 2011 |On the biggest days of their lives, the Gauthier brides decided to pull out all the stops.
What? No more ice cream?!
May 14, 2011 | | Back IssuesA mother rises to the challenge of cooking dairy-free for her family.
Soup’s on…ice
May 14, 2011 | | Back IssuesSweet or savoury, chilled soup in summer is as comforting as it is cool.
Kitchen Table Talk
May 14, 2011 | | Back IssuesWhat happens when five of Caledon’s most committed local-food mavens get together to share coffee, muffins and some big ideas?
Off the shelf
May 14, 2011 | | Back IssuesOur roundup of fabulous quality items produced by local artisans.
French omelettes
May 14, 2011 | | Back Issues | Cooking with... | Departments | FOOD Spring - Summer 2011 | In Every IssueSome form of the omelette has been around practically since humans first learned to crack an egg.
The Rhubarb Index
May 14, 2011 |Rheum rhabarbarum, Rhubarb is a close relative of garden sorrel. It is high in vitamin C and dietary fibre.
Smoked Salmon Sweet Potato Pancakes
May 13, 2011 | | Appetizers | RecipesAdapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
Vegetarian Thai Spring Rolls
May 13, 2011 | | Appetizers | RecipesAdapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
Thai Dipping Sauce
May 13, 2011 | | Recipes | SaucesAdapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
