Jennifer Clark

Jennifer Clark welcomes the first tender spears of spring with a gardener’s guide to growing and cooking our favourite vegetable.

The humble squash has as many culinary uses as it has sizes, shapes and varieties.

Strawberry fields don’t really last forever, but thanks to some of the newer varieties, now you can grow, pick and eat them all summer long.

Sweet or savoury, chilled soup in summer is as comforting as it is cool.