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Jennifer Clark

The World According to Asparagus

May 18, 2012

Jennifer Clark welcomes the first tender spears of spring with a gardener’s guide to growing and cooking our favourite vegetable.

An Embarrassment of Squashes

Aug 19, 2011

The humble squash has as many culinary uses as it has sizes, shapes and varieties.

Fraise Fever

May 14, 2011

Strawberry fields don’t really last forever, but thanks to some of the newer varieties, now you can grow, pick and eat them all summer long.

Soup’s on…ice

May 14, 2011

Sweet or savoury, chilled soup in summer is as comforting as it is cool.