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Food

Fraise Fever

May 14, 2011 | Jennifer Clark | Back Issues

Strawberry fields don’t really last forever, but thanks to some of the newer varieties, now you can grow, pick and eat them all summer long.

A trio of appetizers to start the semi-formal dinner.

A Tale of Two Weddings

May 14, 2011 | Rose DuPont

On the biggest days of their lives, the Gauthier brides decided to pull out all the stops.

Stacey Fokas with daughters Anastasia and Nicoletta

What? No more ice cream?!

May 14, 2011 | Stacey Fokas | Back Issues

A mother rises to the challenge of cooking dairy-free for her family.

Spinach and wild leeks cold soup

Soup’s on…ice

May 14, 2011 | Jennifer Clark | Back Issues

Sweet or savoury, chilled soup in summer is as comforting as it is cool.

Kitchen Table Talk

May 14, 2011 | Nicola Ross | Back Issues

What happens when five of Caledon’s most committed local-food mavens get together to share coffee, muffins and some big ideas?

Off the Shelf

Off the shelf

May 14, 2011 | Cecily Ross | Back Issues

Our roundup of fabulous quality items produced by local artisans.

French omelettes

May 14, 2011 | In The Hills | Back Issues | Cooking with... | Departments | FOOD Spring - Summer 2011 | In Every Issue

Some form of the omelette has been around practically since humans first learned to crack an egg.

Rhubarb

The Rhubarb Index

May 14, 2011 | Cecily Ross

Rheum rhabarbarum, Rhubarb is a close relative of garden sorrel. It is high in vitamin C and dietary fibre.

Smoked Salmon Sweet Potato Pancakes

Smoked Salmon Sweet Potato Pancakes

May 13, 2011 | In The Hills | Appetizers | Recipes

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Thai Dipping Sauce and Vegetarian Thai Spring Rolls

Vegetarian Thai Spring Rolls

May 13, 2011 | In The Hills | Appetizers | Recipes

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Thai Dipping Sauce and Vegetarian Thai Spring Rolls

Thai Dipping Sauce

May 13, 2011 | In The Hills | Recipes | Sauces

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Heirloom Potatoes

Gillian’s Potato Salad

May 10, 2011 | In The Hills | Recipes | Salads

Gillian’s heirloom potatoes from The New Farm are perfect for her potato salad.

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Upcoming Events

Sun 26

Ripple Foundation Write It Workshops – Grades 4-8

January 20 @ 1:00 pm - February 8 @ 2:00 pm
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January 25 @ 1:00 pm - February 13 @ 2:00 pm

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