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Food

Best Bites

The Bank Cafe – Potato Latkes

Jun 16, 2011 | In The Hills | Best Bites | Departments

They’re made fresh every time, simple local ingredients and consistently delicious!

Fideleheads

Fiddleheads – A Wild Treasure

May 26, 2011 | Cathy Bray | Blogs

Every spring, around Mother’s Day, our whole family treks off into the woods for “Fiddleheads”.

Heritage Hollow Chickens

A Creative Way to Encourage Children to Eat a Healthy Diet

May 17, 2011 | Cathy Bray | Blogs

I’ve decided to add some specialty potatoes and veggies to our crops this year to inspire and teach the importance of loving nutritious food;

Cinnamon Buns

Charlene Nero’s Cinnamon Buns

May 15, 2011 | In The Hills | Best Bites | Departments

These are the most decadent cinnamon buns we have ever tasted. Really.

Fraise Fever

May 14, 2011 | Jennifer Clark | Back Issues

Strawberry fields don’t really last forever, but thanks to some of the newer varieties, now you can grow, pick and eat them all summer long.

A trio of appetizers to start the semi-formal dinner.

A Tale of Two Weddings

May 14, 2011 | Rose DuPont

On the biggest days of their lives, the Gauthier brides decided to pull out all the stops.

Stacey Fokas with daughters Anastasia and Nicoletta

What? No more ice cream?!

May 14, 2011 | Stacey Fokas | Back Issues

A mother rises to the challenge of cooking dairy-free for her family.

Spinach and wild leeks cold soup

Soup’s on…ice

May 14, 2011 | Jennifer Clark | Back Issues

Sweet or savoury, chilled soup in summer is as comforting as it is cool.

Kitchen Table Talk

May 14, 2011 | Nicola Ross | Back Issues

What happens when five of Caledon’s most committed local-food mavens get together to share coffee, muffins and some big ideas?

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Upcoming Events

Sat 26

Alliston Rurban Farmers’ Market

September 26 @ 8:00 am - 2:00 pm
Sat 26

Canadian Show Jumping Tournament

September 26 @ 8:00 am - 4:00 pm

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