Food
Canada’s chefs enter the quarry fray
Aug 19, 2011 | | Back Issues“We want people to taste the bounty of the land that is threatened by the quarry,” says Stadtländer.
Off the shelf
Aug 19, 2011 | | Back IssuesOur roundup of fabulous quality items produced by local artisans.
The Meaning of Red Fife
Aug 19, 2011 | | Back IssuesFrom farm to mill, a heritage grain makes a remarkable journey back to the future.
Fall Fair Fare
Aug 19, 2011 | | FarmingThe traditions of the annual agricultural fair were brought to Canada by British settlers.
Midway Delights
Aug 19, 2011 | | Back IssuesJean Denison finds the Erin Fair’s Optimist fries hard to resist, but she can’t resist the church pies either.
Can she make an apple pie?
Aug 19, 2011 | | Back IssuesPie judging is a complex, dirty job, but someone has to do it!
Och, laddie! That is one fine steak
Aug 19, 2011 | | Back IssuesHighland cattle are chock full of Omega-3 fatty acids, protein and iron.
The Case for Local Meat Processing
Aug 19, 2011 | | Back IssuesFor consumers, improved meat safety sounds encouraging – but the transition to a more strictly regulated system has not been without casualties.
An Embarrassment of Squashes
Aug 19, 2011 |The humble squash has as many culinary uses as it has sizes, shapes and varieties.
Potato Gnocchi
Aug 19, 2011 | | Back Issues | Cooking with... | Departments | FOOD Autumn - Winter 2011 | In Every IssueLife is like that piece of dough; you need to work it until it becomes familiar to you.
The little project that grew
Aug 19, 2011 | | Back IssuesSeven of the 20 individual plots have been rented for $25 each by area residents who want fresh vegetables.
The Potato Index
Aug 19, 2011 | | The IndexIn 2009 there were 5,430 acres of potatoes in Dufferin County, yielding 15,200 pounds per acre.