Food
Spring – Summer 2012
Have a read of the full version in PDF. Farmgate Dairies, A cook’s tour of Bolton, Alton Mill wedding, The Heirloom Tomato Club
HAYville 2012 Program
Know any youth that are interested in farming, cooking, etc.? In this blog you will find information about upcoming HAYville events and Palgrave Community Kitchen P.A. Day cooking events…
Home Made Vanilla Yogurt
Homemade vanilla yogurt is easy! The best part is it will save you tons of money at the grocery store.
Roasted Brussels Sprouts and Toasted Pecans with Greens in a Warm Whiskey Mustard Dressing
Brussel sprouts are one of those nutritional powerhouses, part of the cruciferous vegetable family, and chock-full of Vit. A and C, plus a good dose of iron.
Ontario’s Farm to School/Food Education Network
If you believe in the fact that “we are what we eat” (especially when we’re young), please check out the following survey.
Anything Goes Vegetable Soup
Let the ingredients in your fridge be your guide for the recipe, not the other way around!
Local Food Videos Promote Caledon’s Good Food Ideas
Two videos have been produced to showcase Caledon’s food innovators and local “farm to table” efforts.
Growing Caledon’s Good Food Ideas
Two videos have been produced to showcase Caledon’s food innovators and local “farm to table” efforts.
Eat Local this Holiday!
Resources to commit to a 100-mile Christmas dinner in Caledon and holiday recipes.
Cookie Bee, Cook Like a Chef and Eat Local Dinner
Local Caledon food events and pear recipes!
Pumpkins, Learning, Cooking & Eating
Learn how to make pumpkin puree, soup, hummus & bread, and even how to perfect roasted pumpkin seeds.
