Food

Jennifer Clark welcomes the first tender spears of spring with a gardener’s guide to growing and cooking our favourite vegetable.

Set in the stone ruins under the stars, a rustic summer wedding and vegetarian feast was like a mid-summer night’s dream come true.

Learn to make canning part of your food strategy and keep the whole thing manageable, by year-round canning.

How a couple of avid tomato lovers are helping preserve the amazing variety of their favourite heritage fruit.

Here, for the uninitiated, is Food In The Hills’ tour of Bolton’s gourmet highlights:

Headwaters is emerging as the hottest new culinary region in Canada!

Our roundup of fabulous quality items produced by local artisans.

Morels should never be eaten raw as they contain small amounts of toxins that are removed by cooking. Even cooked morels can cause mild intoxication when consumed with alcohol.

“I use only the freshest ingredients,” says Léna Valiquette. Léna’s shop has been described as “a little stop at Nirvana in Paradise.”

These can be prepared up to two days in advance. Serve with blueberry syrup or chocolate sauce.

A simple Italian dinner of spinach egg drop soup, roast chicken and poached pears prepared by Pietro and Tina Fanzo in their Mono kitchen.

Starter for a simple Italian dinner of spinach egg drop soup, roast chicken and poached pears prepared by Pietro and Tina Fanzo in their Mono kitchen.